SLOW COOKER ITALIAN CHUCK ROAST WITH PEPPERS AND ONIONS
Slow-cooked Italian beef for sandwiches. Provolone, Swiss, and Cheddar cheese are all delicious with this. My kids had hot Italian sandwiches on hoagies; I prefer mine over veggies like spaghetti squash or zoodles. Really, any veggies would work, as would mashed potatoes, rice, or grits. Don't forget to add the cheese on top if you're not doing sandwiches...it's absolutely heavenly without the bread, as well.
Provided by Krystal Berry
Categories Main Dish Recipes Roast Recipes
Time 5h30m
Yield 12
Number Of Ingredients 16
Steps:
- Season roast liberally with onion powder, garlic powder, salt, and pepper on all sides.
- Heat a pan over medium-high heat until scorching hot. Add olive oil. Sear beef until brown on all sides, holding up roast to get all edges, 5 to 10 minutes. Transfer roast to the slow cooker. Deglaze the pan by pouring in broth and scraping up browned bits. Add Worcestershire sauce. Pour mixture over the roast in the slow cooker.
- Add tomatoes, pepperoncini peppers and their juice, garlic, and Italian seasoning to the slow cooker. Turn roast over a few times to coat. Cover slow cooker and cook on High power for 4 hours.
- Add green bell peppers and onion to the slow cooker, tossing to incorporate. Continue cooking on High power 1 more hour.
- Shred beef and season with salt and pepper to taste. Let beef and sauce sit in the slow cooker on Warm until ready to serve.
- Meanwhile, toast hoagie rolls, if desired. Top rolls with shredded beef and add provolone cheese to each.
Nutrition Facts : Calories 717 calories, Carbohydrate 74.5 g, Cholesterol 71.2 mg, Fat 30.9 g, Fiber 5.1 g, Protein 33.4 g, SaturatedFat 12.1 g, Sodium 1898.4 mg, Sugar 7.4 g
SHREDDED BEEF WITH PEPPERS AND ONIONS
This is just one of the many dishes I make using shredded beef that comes from making homemade beef stock.
Provided by Lynn Socko
Categories Vegetables
Time 50m
Number Of Ingredients 11
Steps:
- 1. Prepare your favorite mashed potato recipe. (Can also use rice or pasta).
- 2. Add a little olive oil (2 tablespoons) to a skillet and simmer peppers and onions on low heat till tender. If using fresh mushrooms, add about the last 5 minutes of cooking time. Add salt, pepper and granulated garlic. Heat together for about 5 min. Remove from pan.
- 3. Heat 3 c. of beef broth. Mix together 1 c of cold water mixed with 1/4 c of cornstarch (make sure all lumps are removed), add to hot broth with 1 tsp. of worcestshire sauce, 1/4 tsp black pepper, and 1/2 tsp. coarse sea salt. Add 1/4 tsp. of Kitchen Bouquet for a darker, richer, color. Simmer till thickened.
- 4. After gravy has thickened, return peppers and shredded beef back to gravy. Mix well. Serve over mashed potatoes, rice or pasta.
GREEN PEPPER STEAK
For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to use garden vegetables of the season! -Emmalee Thomas, Laddonia, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix cornstarch, soy sauce and water until smooth. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan., Stir-fry onions, celery and pepper in remaining oil 3 minutes. Stir cornstarch mixture; add to pan. Bring to a boil; cook and stir until thickened and bubbly, 1-2 minutes. Stir in tomatoes and beef; heat through. Serve with rice.
Nutrition Facts : Calories 259 calories, Fat 12g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 647mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
ITALIAN BEEF AND GREEN PEPPER SANDWICHES
Beef and green pepper sandwiches - perfect for Italian cuisine that made in slow cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 11
Steps:
- Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until both sides are brown.
- Place beef in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except bell peppers and bread; pour over beef.
- Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
- Remove beef to cutting board; cut into thin slices.
- Skim fat from beef juices in cooker if desired. Stir bell peppers into juices. Cover and cook on high heat setting 15 minutes. Return beef slices to cooker.
- Place 2 slices of bread on each plate. Spoon beef mixture over bread.
Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 65 mg, Fiber 2 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 720 mg
BEEF SHREDS WITH GREEN PEPPER
Steps:
- 1. Remove membrane from flank steak.
- 2. If it is a thick slab of meat, slice with grain into thin sheet about 1/4 inch thick.
- 3. Slice across grain into matchsticks about 2 1/2 inch long.
- 4. Halve and core bell pepper; scald pepper halves until color turns bright green; plunge in cold water to stop cooking process.
- 5. Slice pepper thinly to match cooked meat.
- 6. Peel and quarter garlic clove; add to peanut oil.
- 7. Mix sauce ingredients.
- 8. Stir-frying: Heat wok as hot as possible.
- 9. Add garlic and 1/2 the oil; stir; remove garlic when it browns.
- 10. Add salt to oil; stir.
- 11. Add half of flank steak; toss and stir briskly to coat with oil and prevent scorching of meat.
- 12. When meat begins to shrivel, remove to platter.
- 13. Rinse wok; reheat; add rest of oil.
- 14. Stir-fry remaining meat.
- 15. Add peppers, sauce, other beef; toss briskly for about 1 minute until sauce evaporates.
- 16. Serve.
- 17. Arrange on serving platter around beef and peppers.
BEEF AND PEPPERS
Bell peppers and beef have always complimented each other so putting them together in this main dish was a no brainer. -Anita Foster, Fairmount, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Heat oil in skillet, brown beef on all sides. Add the garlic and continue to cook for 2 minutes. Add onion, peppers and broth; cover and simmer 20 minutes. , Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. Add seasonings. Serve over hot cooked rice.
Nutrition Facts : Calories 298 calories, Fat 12g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 303mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
More about "beef shreds with green pepper recipes"
BEEF AND PEPPER STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (27)Total Time 45 minsCategory BeefCalories 249 per serving
- Add all the marinade ingredients to the beef in a bowl, mix well and set aside for 30 minutes at room temperature.
- When you're ready to cook, add oil to a wok and place over high heat until it's almost smoking. Sear the beef until it's just browned but still a little rare. If your wok is as hot as it should be, the beef should not stick and you should see a nice seared color. Turn off the heat while you transfer the beef to a separate bowl. Leave any oil/fat in the wok.
- Heat the wok back up to medium-high heat and add the garlic and peppers. Stir-fry for 20 seconds and then spread the wine around the wok to de-glaze it. Stir-fry for another 20 seconds and add the beef back to the wok along with any juices from the bowl. Add salt, sugar, soy sauces and fresh ground pepper. Turn the heat back up to high and stir-fry for another 1 to 2 minutes, or until the peppers turn darker.
- If you like to have more sauce with the dish, add the chicken stock to further de-glaze the wok and reduce the liquid slightly. The cornstarch from the marinade will help thicken the sauce. Plate and serve immediately with rice.
25 LEFTOVER SHREDDED BEEF RECIPES – HAPPY …
From happymuncher.com
Cuisine American, MexicanTotal Time 15 minsCategory Main CourseCalories 431 per serving
STIR-FRIED BEEF WITH GREEN PEPPERS - CHINA …
From chinasichuanfood.com
SHREDDED BEEF WITH GREEN PEPPER - BIGOVEN.COM
From bigoven.com
Cuisine ChineseTotal Time 30 minsCategory Main DishCalories 473 per serving
EASY STUFFED PEPPERS - SPEND WITH PENNIES
From spendwithpennies.com
SLOW-COOKER ITALIAN BEEF SANDWICH RECIPE - TASTING TABLE
From tastingtable.com
GROUND BEEF CASSEROLE – WELLPLATED.COM
From wellplated.com
GROUND BEEF FRIED RICE - VEGETABLE RECIPES
From vegetablerecipes.com
5 ESSENTIAL SEASONINGS TO MAKE YOUR QUESADILLA BEEF CUT SIZZLE!
From cookindocs.com
EASY BEEF NACHOS - THE CHEESE KNEES
From cheeseknees.com
ASTRAY RECIPES: BEEF SHREDS WITH GREEN PEPPER
From astray.com
SHREDDED BEEF WITH GREEN PEPPER - RECIPE - COOKS.COM
From cooks.com
BEST STUFFED GREEN PEPPERS (TASTY, CLASSIC FAMILY DINNER RECIPE!)
From bakeitwithlove.com
SHREDDED BEEF WITH GREEN PEPPER RECIPE - COOKEATSHARE
From cookeatshare.com
THE BEST STUFFED BELL PEPPERS RECIPE WITH GROUND BEEF
From foodiecrush.com
RECIPE: BEEF ENCHILADAS ROJAS WITH BELL PEPPERS & CHEESE - BLUE …
From
PEPPERS - CHINESE SHREDDED BEEF WITH GREEN PEPPER RECIPE
From tfrecipes.net
5 DELICIOUSLY EASY RECIPES TO TRANSFORM YOUR SHREDDED BEEF INTO ...
From cookindocs.com
10 BEST EASY GROUND BEEF AND GREEN PEPPER RECIPES | YUMMLY
From yummly.com
BIRRIA GRILLED CHEESE RECIPE | KITCHN
From thekitchn.com
BEEF SHREDS WITH GREEN PEPPER RECIPE - DEEP …
From food.com
#15-minutes-or-less #time-to-make #main-ingredient #preparation #beef #vegetables #deep-fry #dietary #meat #technique
You'll also love