Danish Hash Recipes

Steps:

• Melt the 1/2 the butter in a skillet, saute the onions until golden, remove from pan and keep warm.
• Put the remaining butter in the skillet and saute the potato until they are turning brown.
• Add meat and cook for 2-3 minutes. Add the onions and cook until all is heated through. Traditionally, sailors put an egg that's still soft centered--either soft-boiled or fried--on top, but that's not necessary.

Steps:

• Melt the 1/2 the butter in a skillet.
• Add the onions and saute until golden.
• remove from pan and keep warm.
• Put the remaining butter in the skillet and saute the potatoes until they are turning brown.
• Add meat and cook for 2-3 minutes.
• Add the onions and cook until all is heated through.
• Traditionally, you put a lightly fried egg on top of the hash, but while this isn't necessary for the dish it IS a delicious addition.

Steps:

• 1. In a wide frying pan over medium heat, melt 3 tablespoons of butter.
• 2. Add onions and cook slowly, stirring occasionally, until they are limp and golden (about 15 minutes).
• 3. When onions are cooked, transfer to another container and keep warm.
• 4. Then, in the same frying pan over medium-high heat, melt 3 tablespoons more of the butter and cook potatoes, turning as needed to brown on all sides; add to onions and keep warm.
• 5. Add 1 tablespoon more butter to the pan and cook beef, stirring occasionally, until it is browned and heated through.
• 6. Add beef to container with onions and potatoes; keep warm.
• 7. Again using the same frying pan add broth, worcestershire, salt and pepper.
• 8. Cook over high heat until reduced by about half; then pour over hash mixture.
• 9. Mix lightly but thoroughly.
• 10. Using the same pan, melt 1 to 2 tablespoons butter and fry eggs until done as desired.
• 11. Spoon hash onto a warm platter and arrange eggs on top.
• 12. Garnish with the lettuce and tomatoes.