Beef Stew Family Favorite Recipes

FAMILY-FAVORITE STEW

Cook this hearty stew on the stove until it's ready for the biscuit that bakes in the oven. It's the easiest stew you'll ever bake!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 7

Family-Favorite Stew image

Steps:

Heat oven to 425°F. In ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to full boil, stirring occasionally; remove from heat.
In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop by 6 spoonfuls onto beef mixture.
Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.

Nutrition Facts : Calories 420, Carbohydrate 49 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 6 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1130 mg

Ingredients

1 lb lean (at least 80%) ground beef
3 cups water
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (6 oz) Muir Glen™ organic tomato paste
1 bag (16 oz) frozen vegetables
2 1/4 cups Original Bisquick™ mix
2/3 cup milk

FAMILY FAVORITE BEEF STEW

Really easy and inexpensive dinner that the entire family enjoys. Even my picky four year old! This recipe is a mixture of many other recipes I have tried in the past. I have also used red cabbage at the end, and found it tasty for the adults, the children weren't terribly impressed with that addition though. Edit*** I have used this recently after trying new experiments and this recipe needs something I think. Something savory, maybe a couple anchovies? I do not know, but please experiment! I am also cutting the V8 to 2 cups as the 3 cups in the slow cooker seems to be too watery.

Provided by Jennifer Michele

Categories Stew

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Family Favorite Beef Stew image

Steps:

Place vegetables in bottom of crock pot.
Toss beef with flour, shake off excess. Sauté beef in hot oil, optional step but recommended.
Place beef on top of vegetables Mix juice, onion soup mix, garlic powder and Worcestershire sauce; pour on top of mixture.
Cover and cook on high 20-30 minutes.
(This is a good time to clean up, or get ready for your day).
Finish cooking on low for 8 hours.
Mix in salt and pepper to taste and serve.

Nutrition Facts : Calories 239.8, Fat 0.5, SaturatedFat 0.1, Sodium 1195.9, Carbohydrate 54.5, Fiber 7.1, Sugar 10.7, Protein 6.4

Ingredients

1 lb stew beef chunk, cut up
1/4 cup flour
2 tablespoons cooking oil (optional)
1 (1 1/4 ounce) package dry onion soup mix
3 cups vegetable juice (tomato based)
1 teaspoon garlic powder
2 tablespoons Worcestershire sauce
3 medium carrots, cut in thick slices
3 medium potatoes, cubed, relatively same size as carrot pieces
salt and pepper

CLASSIC BEEF STEW, OUR FAMILY FAVORITE

I love this stew. it's work and takes time, but it's so worth it! measurements are guesses but they are pretty accurate.

Provided by newmama

Categories Stew

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 18

Classic Beef Stew, Our Family Favorite image

Steps:

preheat the oven to 350.
toss meat with flour, salt and pepper.
heat oil in a dutch oven and brown meat in 2-3 batches
return all meat to the pot and add tomato paste.
add wine, stock, worchesteshire sauce, and spices, scraping the brown bits from the bottom of the pot.
bring to a boil, cover and put in the oven for 2 hours.
add vegetables and more stock if necessary, bring back to a boil, cover and return to the oven for another hour.
remove bay leaf and serve! we like ours with good crusty bread and a green salad.

Nutrition Facts : Calories 381.1, Fat 11.9, SaturatedFat 3.8, Cholesterol 96.8, Sodium 663, Carbohydrate 21.4, Fiber 3.1, Sugar 4.7, Protein 37.7

Ingredients

2 lbs stew meat
3 tablespoons flour
salt
pepper
2 tablespoons olive oil
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1 1/2 cups red wine
3 cups beef stock
1 bay leaf
1 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder (or 1 tsp dried onion)
1 onion, chopped in large pieces
3 carrots, peeled and chopped (large)
1 stalk celery, chopped (large)
8 ounces mushrooms, sliced
2 cups potatoes, peeled and large dice