BEEF AND WINE SOUP WITH DUMPLINGS
Serve with toasted dark rye bread.
Provided by Elizabeth
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.
- In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.
Nutrition Facts : Calories 438.5 calories, Carbohydrate 19.4 g, Cholesterol 132.4 mg, Fat 23.4 g, Fiber 2.4 g, Protein 23.5 g, SaturatedFat 9.1 g, Sodium 1011.3 mg, Sugar 6.9 g
MOM'S HEARTY BEEF STEW WITH DUMPLINGS
My mom's beef stew recipe that she's perfected over 25 years. Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. And Oh! The dumplings!
Provided by ambikins
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large heavy pot or Dutch oven over medium-high heat until the oil is shimmering, and place the onion and beef into the hot oil. Sprinkle with 1 teaspoon of the steak seasoning, stir the meat and onions well, and sprinkle with 1 more teaspoon of seasoning. Add the celery, and cook and stir until the meat is browned, about 10 minutes.
- Pour in 2 cups of water to just cover the meat, onion, and celery, bring to a boil, and stir and scrape the browned bits of flavor from the bottom of the pan. Cover, reduce heat, and simmer until the beef is very tender, about 2 hours. Remove the meat and celery pieces from the pan, set the meat aside, and discard the celery.
- In a bowl, whisk together the gravy mix with 4 cups of water. Add the mixture to the juices in the pot, bring to a boil, and stir the meat back into the gravy mixture. Stir in the turnip and carrots, cover, and simmer for 20 minutes. Stir in the potatoes, cover, and simmer an additional 20 minutes.
- To make dumplings, mix the flour, baking powder, and salt in a bowl. Cut the shortening into the flour mixture with a pastry cutter or two knives until the mixture looks crumbly. Pour in the milk, and lightly stir the mixture just until it combines to form a dough.
- Remove 2 cups of gravy from the pot, and reserve. Drop the dumplings by heaping tablespoon onto the meat and vegetables in the pot, cover, and simmer for 20 minutes. Do not peek until the time is up. Pour the reserved gravy back over the dumplings, stir lightly, and serve.
Nutrition Facts : Calories 514.6 calories, Carbohydrate 64.7 g, Cholesterol 62.1 mg, Fat 15.1 g, Fiber 6.5 g, Protein 29.7 g, SaturatedFat 4.7 g, Sodium 1261.3 mg, Sugar 5.3 g
HEARTY BEEF STEW WITH RED WINE
This also can be made in a crockpot. I add different veggies, cubed squash, and 1/2 can baby peas, just added the peas the last 5 minutes of cooking. This is great on a cold winters day. Enjoy!
Provided by Dancer
Categories Stew
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine flour and pepper; coat beef cubes.
- Reserve remaining flour mixture. In 3 tablespoons of hot oil, brown beef, and remove when brown.
- Sauté onion, celery and garlic until tender.
- Return beef to pan.
- Add beef, broth, wine and spices.
- Bring to a boil, stirring occasionally.
- Reduce to simmer, cover and continue cooking for 1-3/4 hours.
- Add remaining vegetables and cook covered another 45 minutes longer or until meat and vegetables are tender, but not mushy.
- Thicken broth if necessary with 2 tablespoons of the flour mixed with 2 tablespoons water.
- Simmer until thick.
CROCK POT- BEEF STEW WITH RED WINE AND HERB DUMPLINGS
Make and share this Crock Pot- Beef Stew With Red Wine and Herb Dumplings recipe from Food.com.
Provided by slcampbell75
Categories Stew
Time 10h30m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Preparation:.
- Combine the beef, carrots, onions, tomatoes, thyme, pepper, mustard, mushrooms, and wine or beef broth.
- If you are using wine, use all the salt.
- If you are using beef broth you might not need it depending on the saltiness of the broth so taste it to see.
- Cover and cook on a low heat for 8 to 10 hours or a high heat for 4 or 5 hours.
- The vegetables and beef will become tender.
- Combine the flour and water and stir this slowly into the beef stew.
- For Herb Dumplings.
- Combine flour, baking powder, sage, rosemary, thyme, chives and salt in a bowl.
- Cut in butter that's been kept at room temperature or use soft margarine.
- Stir milk lightly into the flour mixture with a wooden spoon and adjust amounts to make sure that you have a moist dumpling dough.
- Drop spoonfuls of the dough on to the hot beef stew, then cover allow to cook on high for 30 minutes or until a toothpick inserted into the herb dumplings comes out clean.
- Do not overcook dumplings. Dumplings may disintegrate if left to cook too long.
More about "beef stew with red wine and dumplings recipes"
BEEF STEW WITH RED WINE AND DUMPLINGS RECIPE | YUMMLY
From yummly.com
Servings 4Total Time 1 hr 5 minsCategory Main DishesCalories 830 per serving
BEEF AND RED WINE STEW WITH DUMPLINGS - FLAWLESS FOOD
From flawlessfood.co.uk
Ratings 21Total Time 2 hrs 55 minsCategory Dinner, Main CourseCalories 766 per serving
BEEF STEW | RECIPETIN EATS
From recipetineats.com
BEEF STEW WITH DUMPLINGS - A FAMILY FEAST
From afamilyfeast.com
THE DUTCH OVEN BEEF STEW WITH RED WINE YOU’LL CRAVE
From garlicandzest.com
EASY BEEF STEW WITH DUMPLINGS - AVERIE COOKS
From averiecooks.com
5/5 (2)Total Time 2 hrs 15 minsCategory EntreesCalories 576 per serving
BEEF STEW WITH RED WINE AND DUMPLINGS - YOUR RECIPE BLOG
From yourrecipeblog.com
Estimated Reading Time 2 mins
THE NEW YORK TIMES’ MOST POPULAR RECIPE IS…OLD-FASHIONED BEEF …
From niemanlab.org
BEEF STEW WITH CHEESY DUMPLINGS RECIPE | DELICIOUS. MAGAZINE
From aetro.dynu.net
JAMES MARTIN'S BEEF STEW WITH DUMPLINGS | DINNER RECIPES | GOODTO
From goodto.com
10 BEST BEEF TOP ROUND ROAST RECIPES | YUMMLY
From yummly.com
BEEF STEW RECIPE WITH RED WINE | OLIVEMAGAZINE
From olivemagazine.com
TOP 46 BEEF STEW AND DUMPLING RECIPE RECIPES
From howard.coolfire25.com
BEEF STEW IN RED WINE SAUCE RECIPE
From foodandwine.com
BEEF STEW WITH DUMPLINGS – BEST STEW RECIPES 2023 - GOOD …
From goodhousekeeping.com
HOW TO USE UP LEFTOVER RED WINE IN A BRILLIANT MEAT STEW
From theguardian.com
OLD-FASHIONED SLOW COOKER BEEF STEW - PUMPKIN 'N SPICE
From pumpkinnspice.com
SLOW COOKER BEEF STEW AND DUMPLINGS - SUPERGOLDEN BAKES
From supergoldenbakes.com
WILD MUSHROOM DUMPLING STEW RECIPE | STEW RECIPES | TESCO REAL …
From realfood.tesco.com
TOP 41 BEEF STEW RED WINE RECIPE RECIPES
From kasur.keystoneuniformcap.com
BEEF STEW AND DUMPLINGS RECIPE - BBC FOOD
From bbc.co.uk
GROUND BEEF AND POTATO STEW - EASY PEASY CREATIVE IDEAS
From theseamanmom.com
CLASSIC SLOW-COOKER BEEF STEW RECIPE
From southernliving.com
BEEF STEW WITH ROOT VEGETABLES AND CHAMPIGNONS | UKRAINIAN RECIPES
From ukrainian-recipes.com
BEEF STEW AND DUMPLINGS RECIPE - GREAT BRITISH CHEFS
From aevar.dynu.net
You'll also love