Beef Tips With Rice And Brown Gravy Recipes
BEEF TIPS
My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles.
Provided by denisef
Categories 100+ Everyday Cooking Recipes
Time 2h15m
Yield 6
Number Of Ingredients 11
Steps:
- In a large skillet heat oil over high heat. Saute the onion until almost translucent.
- Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
- Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
- Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.
Nutrition Facts : Calories 525.9 calories, Carbohydrate 7.5 g, Cholesterol 131.6 mg, Fat 35.2 g, Fiber 0.6 g, Protein 42.5 g, SaturatedFat 12.2 g, Sodium 1367.5 mg, Sugar 2.3 g
BEEF TIPS WITH RICE AND BROWN GRAVY RECIPE
Provided by á-167595
Number Of Ingredients 8
Steps:
- Place the cubed beef and chopped onion in the bottom of the slow cooker. Mix both packets of brown gravy mix with 1 cup of water, and pour over the beef tips. Add the mushrooms and liquid from the can, if using. Add bouillon cube and set the slow cooker to high for 3-4 hours (or low for 6-8 hours). Place the brown rice, salt and remaining 2 1/2 cups of water in a wide, shallow pan. Bring it to a boil. Reduce the heat to simmer, cover the pan and cook for 30 minutes. Fluff the rice with a fork, and place a serving on each plate. Ladle the beef and gravy over the rice for serving. Recipe adapted from In The Kitchen With KP
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