BOURBON PEACH CREAMSICLE RECIPE BY TASTY
Here's what you need: fresh peach, bourbon, vanilla ice cream, whipped cream
Provided by Rie McClenny
Categories Drinks
Yield 2 milkshakes
Number Of Ingredients 4
Steps:
- Combine the peaches, bourbon, and vanilla ice cream in a blender. Blend until smooth.
- Top with whipped cream and a peach slice.
- Enjoy!
Nutrition Facts : Calories 541 calories, Carbohydrate 58 grams, Fat 23 grams, Fiber 3 grams, Protein 9 grams, Sugar 51 grams
ORANGE CREAMSICLES
Provided by Chuck Hughes
Categories dessert
Time 12h15m
Yield s: 6 popsicles
Number Of Ingredients 6
Steps:
- In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
- In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
- Combine the egg whites mixture to the cream and add the orange juice and orange zest.
- Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.
PEACH CREAMSICLES
Make and share this Peach Creamsicles recipe from Food.com.
Provided by OceanIvy
Categories Smoothies
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, whip the cream about 30-45 seconds.
- Add the peaches and honey/sweetener.
- Whir until smooth.
- Pour into molds or paper cups, insert sticks and freeze.
PEACHES 'N' CREAM SMOOTHIES
With five active teenagers in the house, I often serve them this smoothie as a pick-me-up in the afternoon or as a quick breakfast on hectic mornings. Both my husband and I like it, too. -Kathy Kittell, Lenexa, Kansas.
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 293 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 133mg sodium, Carbohydrate 45g carbohydrate (41g sugars, Fiber 0 fiber), Protein 8g protein.
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PEACHES-AND-CREAM FROZEN POPS RECIPE | MYRECIPES
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5/5 (4)Total Time 7 hrs 20 minsServings 8Calories 93 per serving
- Combine first 5 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium, and simmer 5 minutes or until peaches are very tender, stirring frequently. Place peach mixture and lemon juice in a food processor; process until smooth. Refrigerate 1 hour. Stir in cream.
- Divide peach mixture evenly among 8 (4-ounce) ice-pop molds. Top with lid, and insert a craft stick into center of each mold; freeze 6 hours or until thoroughly frozen.
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5/5 (2)Total Time 10 minsCategory SnackCalories 77 per serving
- Place the peaches in the blender. Add 2-3 tablespoons honey and puree until smooth. Pour into a glass measuring cup.
- Clean out the blender and add the soaked cashews, 2-3 tablespoons honey, and 1/2 cup + 2 tablespoons fresh water. Blend until smooth. (Add more water a tablespoon at a time if you need to thin it out to get it smooth.)
- Using a popsicle mold, layer the peach mixture and the cashew cream mixture until the molds are 3/4 of the way full. Place the lid on the mold and add the sticks. Freeze for at least 6 hours, until solid.
- To get the popsicles out of the mold you may need to run warm water on the bottom. You can then remove the popsicles and store them in a ziploc bag for longer storage. They will keep for 1-2 weeks. Enjoy!
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