LENGUA (BEEF TONGUE)
This beef tongue takes a little time to prepare but is very tasty served in some warm corn tortillas.
Provided by Java_Girl
Categories World Cuisine Recipes Latin American Mexican
Time 4h10m
Yield 16
Number Of Ingredients 8
Steps:
- Place the tongue, half of the chopped onion, garlic cloves, 3 tablespoons salt, and 1 jalapeno pepper into a large pot. Fill with water to cover the tongue by several inches, then bring to a boil over high heat. Reduce heat to medium-low; cover and simmer until very tender, 3 to 4 hours. Remove the tongue from the water and allow to cool. Reserve the liquid. Once the tongue has cooled, peel off the tough outer skin, then shred the meat using two forks.
- Bring a large saucepan of water to a boil over high heat. Add the whole tomatoes and 2 jalapeno peppers; boil until the vegetables are tender. Place the vegetables into a blender, and puree until smooth. Heat the vegetable oil in a large skillet over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes.
- Once the onion has softened, stir in the shredded beef tongue and tomato salsa. Bring to a simmer, stirring occasionally, then pour in 2 cups of the reserved cooking liquid. Cook and stir until the liquid has evaporated, leaving moist, flavorful meat, about 20 minutes.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 2.2 g, Cholesterol 81.9 mg, Fat 15.6 g, Fiber 0.6 g, Protein 12.4 g, SaturatedFat 5.3 g, Sodium 1350.3 mg, Sugar 1.2 g
SLOW COOKER LENGUA (BEEF TONGUE)
Don't let the cut of meat scare you it is a very tender tasty meat. You will be pleasantly surprised. Find the meat at any Mexican market, ask the butcher. Serve this in tacos with chopped onion, tomato, cilantro, and wedges of lime.
Provided by liz
Categories World Cuisine Recipes Latin American Mexican
Time 8h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
- Cook on Low for 8 hours.
- Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Chop the meat into bite-size pieces.
- Heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. Season with salt and pepper.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 1.2 g, Cholesterol 223.5 mg, Fat 38.8 g, Fiber 0.2 g, Protein 32.1 g, SaturatedFat 14.7 g, Sodium 122.9 mg, Sugar 0.4 g
BRAISED TONGUE
Beef tongue has none of the characteristic challenges of other ''off-cuts'' - its taste is clean and beefy and its texture is firm and fleshy. Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist. The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch - in almost all the ways you might use a beef tenderloin.
Provided by Gabrielle Hamilton
Categories appetizer
Time 5h
Yield Serves 6
Number Of Ingredients 13
Steps:
- Pour the neutral oil into a large, heavy-bottomed Dutch oven set over medium heat. Sweat onion 5 minutes, stirring constantly so no color develops.
- Add the celery and carrot and 3 tablespoons of water. Cover with a tightfitting lid, and let the vegetables steam for a few minutes, being careful not to scorch. Add more water if necessary.
- Arrange the tongue in the pot, and add the parsley stems, bay leaves, peppercorns, red-wine vinegar and salt. Pour in enough water to just barely cover the tongue. Cover with a lid, and bring to a boil.
- Once the tongue braise has come to a boil, remove the lid, and reduce to a simmer. Cut a round of parchment the diameter of the pot and set it directly on top of the braising liquid. Simmer the tongue 4 hours, adding more water if needed to keep the tongue just covered. The tongue tends to suck up a lot of water quite quickly.
- Remove the tongue from the braising liquid. Strain the braising liquid (discard the solids), and return liquid to the pot. Peel the thick outer skin off the tongue while it is still warm. Trim off any fat or gristle, then return the tongue to the braising liquid and let cool completely.
- To serve, cut the tongue crosswise into thin slices, and arrange on a platter in a single layer. Drizzle with a few drops of the braising liquid. Spoon the gribiche over the tongue, and top with some fresh-picked parsley leaves and a generous glug of olive oil.
Nutrition Facts : @context http, Calories 535, UnsaturatedFat 21 grams, Carbohydrate 14 grams, Fat 38 grams, Fiber 2 grams, Protein 32 grams, SaturatedFat 15 grams, Sodium 786 milligrams, Sugar 3 grams
BEEF TONGUE - CROCK POT
Make and share this Beef Tongue - Crock Pot recipe from Food.com.
Provided by patioprincess
Categories One Dish Meal
Time 8h10m
Yield 2-3 Tongue, 6 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the tongue and put in pot.
- Put enough water to cover.
- Season like you would your favorite beef roast with bay leaves, pepper, fresh minced or jarred garlic and salt if you like.
- Cook on low for 8-9 hours.
- Take out of crock.
- The skin should have popped off.
- If it did not remove the skin, slice and enjoy some heaven.
- We ate it as sandwiches as kids.
- It would be good with potatoes and carrots, which you probably could put in the crock with the meat.
Nutrition Facts : Calories 339.4, Fat 24.4, SaturatedFat 10.6, Cholesterol 131.8, Sodium 104.5, Carbohydrate 5.6, Protein 22.6
More about "beef tongue recipes"
MELT-IN-YOUR-MOUTH BEEF TONGUE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (290)Calories 402 per servingCategory Main Course
- Rinse the tongue and place it in a large stockpot. Add enough water to cover - I use 14 cups of water.
- To make the sauce, heat a large, deep skillet over medium heat. Add the butter and swirl to coat. Add the onions and cook, stirring occasionally, until caramelized, 10 minutes.
10 BEST MEXICAN BEEF TONGUE RECIPES | YUMMLY
From yummly.com
10 BEST BEEF TONGUE RECIPES | YUMMLY
From yummly.com
BEEF TONGUE | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
THE GREATEST WAY TO COOK BEEF TONGUE FULL VIDEO …
From youtube.com
PICKLED BEEF TONGUE – A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
HOW TO COOK BEEF TONGUE IN THE INSTANT POT - SAVOR
From savorandsavvy.com
PICKLED BEEF TONGUE - CLOVER MEADOWS BEEF
From clovermeadowsbeef.com
SMOKING BEEF TONGUE – STEP-BY-STEP RECIPE - GRILL …
From blog.cavetools.com
YOSHOKU: BEEF TONGUE STEW - THANKS FOR THE MEAL
From thanksforthemeal.net
3 WAYS TO COOK BEEF TONGUE - WIKIHOW
From wikihow.com
BEEF TONGUE RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
HOW TO COOK BEEF TONGUE + TWO RECIPES - OMNIVORE'S …
From omnivorescookbook.com
HOW TO COOK BEEF TONGUE - IT'S EASIER THAN YOU MIGHT …
From commonsensehome.com
CRISPY & TENDER - THE ULTIMATE BEEF TONGUE RECIPE – JESS …
From jesspryles.com
BEEF TONGUE (LENGUA) - ANOVA CULINARY
From recipes.anovaculinary.com
A VARIETY OF BEEF TONGUE RECIPES - VINTAGE RECIPES …
From vintagerecipesandcookery.com
BEEF TONGUE RECIPES THAT YOU MUST TRY TONIGHT - THE …
From therustyspoon.com
Reviews 2Published 2022-01-17Category Dinner
- Traditional Beef Tongue Recipe. We figured that it would be best to kick this list off with something short and simple. This beef tongue recipe is made by simmering the tongues lightly in spices until they become extra tender.
- Boiled Beef Tongue. Another simple method for preparing beef tongue is to boil it! This recipe features an extremely simple method that results in extremely tender but extremely satisfying tongue meat.
- Braised Tongue. Braising your beef tongues can help to make them even more tender than they already are. It involves cooking cuts of meat in plenty of liquid until the flesh begins to slowly fall apart, as connective tissues slowly begin to soften.
- Pressure Cooker Beef Tongue. Pressure cookers can make short work of even the toughest cuts of meat, allowing meats to cook over long periods, so that you can crack on with your day while your special beef tongues cook to perfection, ready for dinner time.
- Beef Tongue In Vinaigrette. The tender beef tongue simply falls apart beneath your fork as you slowly savor every bite of this delectable dish. The slightly tangy vinaigrette which is draped across the tongues gives the dish a slightly spicy kick, as it is infused with garlic, parsley, and chili flakes.
- Red Wine Braised Beef Tongue And Baby Onions. Instead of simply braising your beef tongues in water, why not try braising them in red wine? Using red wine to braise can help to add to the rich flavors of the beef, with the red wine adding a slightly mature layer to the dish.
- Beef Tongue With Bechamel Sauce. In a stark contrast to our previous recipe, this dish instead features a very creamy and soft sauce that pairs perfectly with the beef tongues, to make for a dish that is incredibly fulfilling, and almost tastes rather nostalgic, thanks to its soft and homely flavors.
- Beef Tongue With Mustard Sauce. Mustard sauce and beef go together like peas in a pod, so it also stands to reason that beef tongue melds well with mustard sauce.
- Crispy Grilled Beef Tongue. For a totally different type of beef tongue experience, try grilling your beef tongues until they take on a slightly crispy texture.
- Beef Tongue Terrine. Terrine is an amazingly tasty, but also deceptively simple, way to serve meat. The process involves fully cooking a cut of meat, and then allowing it to cool, before then slicing it, ready to be served.
BEEF TONGUE RECIPES: HOW TO COOK COW TONGUE 11 WAYS - US …
From discover.grasslandbeef.com
- Beef Tongue Stew Basque Style. This beef tongue comes out so fall-off-the-tongue tender that you could eat it as a standalone dish without a sauce, but the sauce makes it even better.
- Tongue N’ Cheek Tacos. This innovative take on traditional tacos gets its fantastic taste from a method called “reverse braising.” Just slow cook the meat until it falls apart, shred it, then brown it in a skillet to reserve all of the flavors.
- French Kiss Soup. This recipe involves cooking beef tongue in an instant pot, then dicing it into pieces, and cooking once more in a pot with beef tongue broth and vegetables.
- Slow-Cooked Beef Tongue Tacos. Cooking up beef tongue in a slow pot and then smoking it on a hot cast iron pan gives this dish a smokey flavor and pleasant texture.
- Crispy Grilled Beef Tongue. This high-heat style recipe calls for cooking beef tongue in water or stock, adding aromatics and spices, and finishing up by tossing it on the grill.
- Spanish-Style Beef Tongue With Garlic. If you are looking to punch up the flavor of your beef tongue dish, this recipe is for you. In this recipe, lightly browned beef tongue slices are smothered with garlic lemon butter sauce and served with scallions, pepper, and lemon juice.
- Keto Beef Tongue With Mushroom Sauce. This recipe gets you all the awesome flavor without any off-limits keto ingredients. It uses stock made from pressure-cooking the beef tongue along with mushrooms, heavy cream, cooked garlic, onions, and peppercorns to create an amazingly rich taste.
- Lengua Picante (Spicy Beef Tongue) This Dominican recipe includes carrots, olives, tomato sauce, lots of garlic, and a scotch bonnet pepper to bring some heat.
- Smoked Beef Tongue. We weren’t kidding when we said there is no shortage of ways to prepare beef tongue. This recipe has excellent step-by-step instructions for prepping and cleaning the meat, then cooking it to tender, smoky perfection.
- Pickled Beef Tongue. This one is a bit out of left field, but don’t sleep on pickled beef tongue. It’s great as an appetizer, and you can make it several days ahead of time.
BEEF TONGUE IN THE OVEN RECIPE - PERFECT FOR KETO | KETOANDEAT
From ketoandeat.com
BEEF TONGUE SPREAD (2 RECIPES) - ALMOST BANANAS
From almostbananas.net
CRISPY GRILLED BEEF TONGUE RECIPE - SERIOUS EATS
From seriouseats.com
TONGUE RECIPES - BBC FOOD
From bbc.co.uk
BEEF TONGUE RECIPE - FLAVORFUL HOME
From flavorfulhome.com
BEEF TONGUE RECIPES - NYT COOKING
From cooking.nytimes.com
AN ODD BIT RECIPE: ITALIAN DRIP MADE WITH BEEF TONGUE
From myhumblekitchen.com
WHAT IS BEEF TONGUE AND HOW TO COOK IT. – TRUBEEF ORGANIC
From truorganicbeef.com
HOW TO COOK BEEF TONGUE STEP BY STEP | PLUS TWO RECIPES
From cookingtoentertain.com
BRAISED BEEF TONGUE - HOW TO COOK MEAT
From howtocookmeat.com
BEEF TACOS DE LENGUA (BEEF TONGUE TACOS) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO COOK TONGUE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BOILED BEEF TONGUE | RECIPE | MY HOMEMADE FOOD RECIPES & TIPS ...
From enjoyyourcooking.com
BRINE FOR BEEF TONGUE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SMOKED BEEF TONGUE - FINE DINING LOVERS
From finedininglovers.com
BEEF TONGUE IN MUSTARD SAUCE - BOSSKITCHEN.COM
From bosskitchen.com
BEEF TONGUE RECIPES - SMITH MEADOWS
From smithmeadows.com
EAST INDIAN BEEF TONGUE ROAST - OX TONGUE ROAST - ABBY'S PLATE
From abbysplate.com
STEWED BEEF TONGUE | METRO
From metro.ca
BOILED BEEF TONGUE : 7 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
JAPANESE BEEF TONGUE RECIPE - CHEF'S PENCIL
From chefspencil.com
BEEF TONGUE WITH MUSTARD SAUCE | WOOLWORTHS TASTE
From taste.co.za
HOW TO COOK BEEF TONGUE IN THE OVEN? - COOKING TOM
From cookingtom.com
HOW TO MAKE LENGUA (BEEF TONGUE RECIPE PART I) - CHENGUINS
From chenguins.com
BEEF TONGUE POT ROAST WITH ONION GRAVY - SOUTHERN KITCHEN
From southernkitchen.com
You'll also love