HOMESTYLE BEEF, MACARONI AND CHEESE
This is a tasty and complete meal. My family is wild over this recipe and I'm always asked to bring it to pot luck parties.
Provided by DDFROG197
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.
Nutrition Facts : Calories 777.3 calories, Carbohydrate 68.6 g, Cholesterol 123.6 mg, Fat 38.4 g, Fiber 3.9 g, Protein 39.6 g, SaturatedFat 16.8 g, Sodium 1183.5 mg, Sugar 13.9 g
CHEESY MACARONI-BEEF SKILLET
When dinnertime starts with ground beef and a box of mac and cheese, how can you go wrong? This cheesy skillet is destined to become a weeknight staple.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain.
- Stir in tomatoes and water; cover. Bring to boil. Stir in Macaroni and the Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir.
- Top with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 6 g, TransFat 1.5 g, Cholesterol 70 mg, Sodium 790 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 24 g
BEEFY MACARONI AND CHEESE BAKE
Make and share this Beefy Macaroni and Cheese Bake recipe from Food.com.
Provided by SharleneW
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni in large pot of boiling salted water until done; drain.
- Meanwhile, heat oil in large frying pan and sauté onion until softened.
- Add ground beef and cook until browned.
- Add tomatoes, thyme, oregano and salt to taste.
- Cook about 5 minutes to blend flavors.
- In a small saucepan, whisk together flour and milk.
- Cook over medium heat, stirring, until mixture comes to a boil.
- Continue cooking 1 minute.
- Remove from heat and stir in 3/4 cup cheese.
- Stir until cheese is melted.
- Stir into meat sauce.
- Combine with macaroni.
- Pour into prepared baking dish.
- Top with remaining 1/4 cup cheese.
- Bake at 375° until golden, about 20 minutes.
CHEESY BEEF MACARONI
Little ones will light up the room with smiles when you bring this five-ingredient supper to the table. Crunchy canned corn is an appealing addition to the mild and cheesy combination of ground beef and pasta shared by Dena Evetts of Sentinal, Oklahoma.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the corn and soup. Set aside 1/2 cup cheese for topping; stir remaining cheese into meat mixture until melted. Gently stir in macaroni until coated. , Transfer to a greased 8-in. square baking dish. Top with reserved cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 406 calories, Fat 20g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1081mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
BEEFY CHEESY MAC
Everyone in the family seems to like this casserole. I like that I can make it 2 to 3 days ahead of time and leave it in the frig until cooking in the oven. I have diced up pepperoni and put it in here with mushrooms for a change and the kids call it pizzaroni. lol
Provided by Sheila D
Categories Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. This recipe can be made vegetarian, leave out the hamburger and add 2 cups of fresh mixed vegetables,i.e. broccoli, mushrooms,spinach, carrots, etc.
- 2. Cook elbow macaroni "Al dente",according to instructions on box,drain, add to large casserole.
- 3. Fry hamburger with onion and garlic until no longer pink, drain any fat through colander, add drained mixture to casserole.
- 4. Add cheese soup, no water, and tomatoes with juice to casserole.
- 5. Add salt and pepper to taste. Mix thoroughly to evenly distribute ingredients through out casserole.
- 6. Spread grated or sliced cheddar evenly over top of casserole.
- 7. Preheat oven to 400 degrees, bake, uncovered for 30 minutes or util bubbling around edges of casserole and cheese topping is melted and slightly browned.
- 8. If making ahead of time, add 5 to 10 minutes to cooking time to heat refrigerated casserole completely through. Watch that cheese does not over brown. I leave foil on for the first 20 minutes of cooking time if I have made this a day or two before cooking. Then I remove foil for the last 20 minutes.
More about "beefy cheesy mac recipes"
ONE-SKILLET CHEESY BEEF AND MACARONI RECIPE — THE …
From themom100.com
4.8/5 (19)Total Time 35 minsCategory Main CourseCalories 373 per serving
- Heat a very large skillet (for this full recipe, it should be a deep 12-inch pan) over medium high heat and brown the beef, stirring until no pink remains, about 5 minutes. Drain the beef and set aside.
- Wipe out the skillet, add the oil, and heat it over medium heat. Add the peppers, carrots, onion and garlic and sauté until almost tender, about 5 minutes.
- Add the ground beef back to the skillet, as well as the basil, oregano, tomatoes with their juice, water, Worcestershire sauce, and chili powder if using. Season with salt and pepper, turn the heat to high, and bring to a simmer. Add the pasta, stir and cover. Lower the heat to medium and simmer covered, stirring occasionally, until the pasta is tender, and most of the liquid is absorbed, 8 to 10 minutes. Taste and season again if needed.
- Sprinkle the cheese over the casserole then cover for just 1 more minute until the cheese is melty, and serve. Serve this right out of the pan.
CHEESY BEEF & MACARONI CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (169)Total Time 1 hrCategory DinnerCalories 537 per serving
- Cook noodles for ¾ of time according to package. (My noodles said 9 minutes so I cooked them for 6). Drain and rinse under cold water.
- Combine green peppers, beef, noodles, tomatoes, tomato sauce & paste, basil, salt & pepper, 1 cup of cheddar cheese, 2 tablespoons fresh parsley. Pour into a 9×13 casserole dish.
WAYNE'S BEEF MACARONI AND CHEESE | PAULA DEEN
From pauladeen.com
5/5 (89)Estimated Reading Time 30 secs
CHEESY BEEFY MACARONI - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
CHEESY BEEFY MAC - LANA'S COOKING
From lanascooking.com
CHEESY BEEFY MAC SKILLET - RECIPES THAT CROCK!
From recipesthatcrock.com
CHEESY GROUND BEEF CHILI MAC - I WASH YOU DRY
From iwashyoudry.com
BEEFY MAC AND CHEESE - SEMI HOMEMADE RECIPES
From semihomemaderecipes.com
RACLETTE MAC AND CHEESE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
CHILI CHEESE BEEF N' MAC - BUDGET BYTES
From budgetbytes.com
BEEFY MAC AND CHEESE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
CHEESY BEEFY MAC STORY - LANA'S COOKING
From lanascooking.com
TOP 47 BEEFY MACARONI AND CHEESE RECIPE RECIPES
From newdavos.jodymaroni.com
CHEESY BEEFY MAC | HUNGRY GIRL
From hungry-girl.com
EASY CHEESY MACARONI SKILLET - THE COUNTRY COOK
From thecountrycook.net
INSTANT POT CHEESEBURGER MAC AND CHEESE RECIPE | DAMN DELICIOUS
From damndelicious.net
RECIPE: ONE-SKILLET CHEESY BEEF AND MACARONI | KITCHN
From thekitchn.com
CHEESY MEXICAN BEEF AND BEAN BAKE | RECIPETIN EATS
From recipetineats.com
CROCK POT CHEESY BEEFY MAC CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
You'll also love