Beefy Skillet Calzone Recipes

Steps:

• Preheat oven to 400°F. Brown meat, onion, peppers and garlic in large skillet on medium-high heat; drain. Cover to keep warm.
• Mix tomato sauce, steak sauce and Italian seasoning in small saucepan. Bring to boil on medium-high heat, stirring occasionally. Reduce heat to low; simmer 5 minutes or until slightly thickened. Remove 1 cup of the tomato sauce mixture; stir into the meat mixture. Set remaining tomato sauce mixture aside.
• Unroll pizza dough; divide into 8 equal pieces. Roll out each piece on lightly floured surface to 6-inch square. Spoon 1/3 cup of the meat mixture onto the center of each dough square; top with 1/4 cup of the cheese. Fold over dough to form triangles. Press edges of dough together, then press with tines of fork to seal tightly. Place on lightly greased baking sheets.
• Bake 20 minutes or until golden brown. Serve with the remaining tomato sauce mixture.

Steps:

• Set oven control to broil. Place bread slices on ungreased cookie sheet. Spray bread with cooking spray; sprinkle with cheese. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until light brown; set aside.
• Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil in 10-inch nonstick skillet over medium-high heat. Cook beef, bell pepper and garlic in oil, stirring occasionally, until beef is brown. Stir in tomatoes, pizza sauce and mushrooms. Cook 2 to 4 minutes or until hot.
• Place 2 toasted bread slices on each of 4 serving plates; top with beef mixture.

Steps:

• 1. In large skillet, over medium-high heat, cook beef, onion, pepper and garlic until beef is no longer pink, stirring to break up meat; drain.
• 2. Keep warm.
• 3. In small skillet, over medium heat, heat tomato sauce, steak sauce and italian seasoning to a boil.
• 4. Reduce heat to low; simmer 5 minutes or until slightly thickened.
• 5. Stir 1 cup tomato sauce mixture into beef mixture; set aside.
• 6. Keep remaining tomato sauce mixture warm.
• 7. Unroll pizza dough from 1 package; divide into 4 equal pieces.
• 8. Roll each piece into a 6 inch square; spoon 1/3 cup reserved beef mixture onto center of each square.
• 9. Top with 1/4 cup cheese.
• 10. Fold dough over to form triangle.
• 11. Press edges together, sealing well with tines of fork.
• 12. Place on lightly greased baking sheets.
• 13. Repeat with remaining dough, filling and cheese to make a total of 8 calzones.
• 14. Bake at 400 for 20 minutes or until golden brown.
• 15. Serve with warm sauce.
• 16. Garnish as desired.
• 17. Makes 8 servings.

Steps:

• Set oven control to broil. Place bread slices on ungreased cookie sheet. Spray bread with cooking spray sprinkle with cheese. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until light brown set aside. Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil in 10-inch nonstick skillet over medium-high heat. Cook beef, bell pepper and garlic in oil, stirring occasionally, until beef is brown. Stir in tomatoes, pizza sauce and mushrooms. Cook 2 to 4 minutes or until hot. Place 2 toasted bread slices on each of 4 serving plates top with beef mixture.1 Serving: Calories 335 (Calories from Fat 100) Fat 11g (Saturated 3g) Cholesterol 45mg Sodium 1,020mg Carbohydrate 39g (Dietary Fiber 4g) Protein 24g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.