Beer Bastingmarinade Recipes

Steps:

• To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.

Steps:

• Mix together till sugar is dissolved.
• Baste meat while grilling or use as marinade.
• For best flavour marinade overnight in fridge.
• Prep time does not include the time it takes to marinade.

Steps:

• Combine all ingredients in a small saucepan, bring to the boil, reduce heat & simmer 10 mins uncovered. Allow to cool.
• Marinate meat in beer mixture for at least 1-2 hours turning occasionally.

Steps:

• Mix all of the ingredients well and then pour over whole beef brisket.
• Let marinate in refrigerator for several hours, or overnight if possible.
• Cook your brisket as you normally would, basting with a bit of marinade occasionally, until cooked to your preference. Enjoy!

Steps:

• Combine olive oil, lime juice, lime zest, cilantro and garlic in a large shallow bowl.
• Add salt and pepper to taste.
• With the tip of a paring knife, make three diagonal slits through the skin of each filet.
• Place the fish in the marinade and turn to coat the fish.
• Cover and refrigerate at least one hour.
• Light a charcoal grill or turn a gas grill to medium high.
• Place the bass on the grill and cook for about 8 minutes on each side, or until the fish flakes easy.