BEER BATTERED CHICKEN
Easy to make, beer battered, deep fried chicken.
Provided by NATHAN TRUAX
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
- Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
- Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 25.3 g, Cholesterol 131.3 mg, Fat 16.5 g, Fiber 0.8 g, Protein 30.9 g, SaturatedFat 2.9 g, Sodium 144.9 mg, Sugar 0.2 g
BEER BATTER FOR FISH OR VEGGIES
This excellent batter recipe comes from our Denver Fire Dept.'s "Favorites" cookbook. Been using it for years, and it's a "fail-safe", yummie recipe.
Provided by Laudee
Categories Vegetable
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients, except beer, in medium size bowl.
- Gradually add enough beer, starting with about a 1/2 a cup, to make batter consistency of thickened pancake batter.
- Mix til smooth.
- Dip fish (fillets, shrimp, etc.), veggies (zucchini, mushrooms, etc.) in batter, gently place into moderately hot oil (use either an electric skillet or Fry Daddy) approximately, 375 degrees, fry until puffy and golden brown, about 3 minutes, each side.
- Remove and drain on paper towel.
GLUTEN-FREE BEER BATTERED CHICKEN AND VEGGIES
Gluten-free version of everybody's favorite. The method and ingredient ratios were suggested to me by members of this site, then tweaked by me. I have tested this a few times and these ingredients are optimal for a simple batter which allow the flavor of the vegetables and chicken to shine through. My whole family enjoyed it, even those who aren't gluten-intolerant.
Provided by Buckwheat Queen
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Dry sliced bell pepper, onion, and zucchini on a paper towel.
- Whisk flour, baking powder, and salt together in a large bowl; add beer and sparkling water. Stir until batter just combined.
- Working in batches, dip bell pepper, onion, and zucchini slices into batter, draining excess; fry in preheated oil until golden brown, 2 to 4 minutes per side. Transfer vegetables to a plate lined with paper towels.
- Dip chicken breasts into remaining batter and fry in oil until golden brown, about 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain excess oil on paper towels.
Nutrition Facts : Calories 635.4 calories, Carbohydrate 84.2 g, Cholesterol 64.6 mg, Fat 21.6 g, Fiber 11.2 g, Protein 29.8 g, SaturatedFat 3.8 g, Sodium 1747 mg, Sugar 6.3 g
BEER BATTERED FRIED VEGETABLES
My family really likes these fried vegetables for a change of pace, especially when it's near fair time. You can use any type of dipping sauce that you enjoy with these vegetables.
Provided by N-STAR
Categories Appetizers and Snacks
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
- Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
- Heat oil to 375 degrees F (190 degrees C).
- Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown,
Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.4 g, Cholesterol 65.3 mg, Fat 10.3 g, Fiber 2.3 g, Protein 9.1 g, SaturatedFat 2.1 g, Sodium 53.9 mg, Sugar 4.3 g
BEER BATTER FOR DEEP FRIED VEGGIES 'N' THINGS
I developed this recipe in 1982 and published it in my cookbook in 1996. It has been a favorite with many who have tried it.
Provided by William Uncle Bill
Categories Cauliflower
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a deep fryer, add oil as per directions for your deep fryer and heat to 375°F.
- In a large mixing bowl, add onion soup mix, flour, baking powder, eggs and mustard and whisk until smooth and well blended.
- Add beer and mix with a spoon to blend.
- Let batter rest for about 10 minutes before using.
- Prepare vegetables, rinse and pat dry with paper towels.
- Dip veggies into batter, drop into hot oil in batches and deep fry until golden brown, turning at least once.
- When done, remove and place on paper towelling to absorb excess oil.
- Serve hot with your favorite dipping sauce or Uncle Bill's Garden Dip.
Nutrition Facts : Calories 110.2, Fat 1.8, SaturatedFat 0.5, Cholesterol 52.9, Sodium 106.2, Carbohydrate 17.9, Fiber 1.8, Sugar 1.9, Protein 6.1
BEER BATTER FOR DEEP FRIED CHICKEN
Make and share this Beer Batter for Deep Fried Chicken recipe from Food.com.
Provided by 1ChefJeff
Categories Chicken Thigh & Leg
Time 21m
Yield 20 PIECES, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix egg, canola oil, salt and pepper, season all, and corn starch together in a large mixing bowl; mixing and cutting in the flour until the oil and egg are evenly distributed, and no large lumps are left.
- Slowly stir in the beer with a wire whisk and stir until smooth.
- Dip chicken pieces one at a time into batter mix until well coated.
- Drop pieces slowly into deep frier one piece at a time; follow fryer directions for cook time and temperature.
Nutrition Facts : Calories 145.8, Fat 2.1, SaturatedFat 0.3, Cholesterol 18.6, Sodium 327.3, Carbohydrate 23.6, Fiber 0.7, Sugar 0.1, Protein 3.4
More about "beer batter for chicken fish veggies recipes"
BEER BATTERED FISH - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
5/5 (146)Total Time 30 minsCategory DinnerCalories 295 per serving
- Mix dry ingredients together in a bowl. Add beer and stir. Mixture should be like pancake batter.
- Pat fish fillets dry with a paper towel. Dip fish, one at a time, into beer batter. Add to heated oil. Cook 3-4 pieces at a time so pan is not overcrowded.
- Cook 2-3 minutes per side. Place cooked fish on a baking sheet lined with a baking rack. Place in a preheated 250 degree oven to keep warm while remaining fish cooks.
BEER BATTER RECIPE PERFECT TO FRY VEGETABLES AND …
From philosokitchen.com
Estimated Reading Time 4 mins
BEER BATTER CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEER BATTER CHICKEN - COOK N' SHARE
From cooknshare.com
FISH FRYING BEER BATTER RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
TOP 25 RECIPES FOR BEER BATTERED FISH - FOODHOUSEHOME.COM
From foodhousehome.com
BEER BATTER CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEER BATTER FOR FISH OR CHICKEN - RECIPE - COOKS.COM
From cooks.com
AIR FRYER FROZEN BEER BATTERED FISH | IN 15 MINUTES OR LESS!
From thymeandjoy.com
EASY TEMPURA BEER BATTER FOR DEEP FRYING - MEATHEAD'S …
From amazingribs.com
10 BEST BEER BATTERED CHICKEN RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
RECIPE: BEER BATTER CHICKEN, FISH, OR VEGGIES (USING BISCUIT MIX ...
From recipelink.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BEER BATTERED CHICKEN RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
BEER BATTER FISH FILLETS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
BEER BATTER FOR FISH RECIPE | ALLRECIPES
From stage.element.allrecipes.com
CRISPY BEER BATTER RECIPE
From foodhousehome.com
FISH AND CHIPS BATTER RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
10 BEST BEER BATTER BAKED CHICKEN RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
You'll also love