Beer Batter Fried Veggies N Things Recipes

First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour and don't over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.

Provided by chrisBadenoch

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 4

Number Of Ingredients 2

Nutrition Facts : Calories 259.5 calories, Carbohydrate 49.5 g, Fat 0.6 g, Fiber 1.7 g, Protein 6.6 g, SaturatedFat 0.1 g, Sodium 797.3 mg, Sugar 0.1 g

• Ingredients

I developed this recipe in 1982 and published it in my cookbook in 1996. It has been a favorite with many who have tried it.

Provided by William Uncle Bill

Categories     Cauliflower

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

Nutrition Facts : Calories 110.2, Fat 1.8, SaturatedFat 0.5, Cholesterol 52.9, Sodium 106.2, Carbohydrate 17.9, Fiber 1.8, Sugar 1.9, Protein 6.1

• Ingredients

My Grandmother was the wife of a chicken farmer. She was famous for her fried chicken....and her onion rings. I wish she had passed on more recipes. She was a wonderful cook!

Provided by Stephanie Heitmeier @sheitmeier

Categories     Other Appetizers

Number Of Ingredients 4

• Ingredients