BEER-BATTERED SEAFOOD
Fishing fans in the family? This is a scrumptious (and easy) way to fix their catch!
Provided by Betty Crocker Kitchens
Categories Entree
Time 14m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350°F. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
- Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
- Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.
Nutrition Facts : Calories 275, Carbohydrate 19 g, Cholesterol 100 mg, Fiber 0 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 730 mg
BEER BATTER FISH MADE GREAT
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g
BEER-BATTERED FISH
This crispy beer batter can also be used for chicken tenders, onion rings, and zucchini slices.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 8
Steps:
- In a wide 6-quart pot fitted with a deep-fat thermometer, heat oil to 350 degrees over medium-high. Meanwhile, in a medium bowl, whisk together flour, 1 1/2 teaspoons salt, and baking powder. Slowly add beer and whisk batter until smooth. Line a baking sheet with paper towels and place near stove.
- Pat fish dry with paper towels and season lightly with salt. In two batches, dip fish into batter (gently shaking off excess) and place in oil. Fry fish, turning occasionally, until deep golden brown and crisp, about 7 minutes per batch (adjust heat as necessary to maintain 350 degrees throughout frying).
- With a slotted spoon or mesh strainer, transfer fish to prepared sheet to drain. Keep warm while cooking second batch. Serve with lemon wedges and tartar sauce.
Nutrition Facts : Calories 549 g, Fat 38 g, Protein 29 g
BEER BATTERED FISH
This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!
Provided by Chef Sunshine
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C).
- Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
- Gradually mix in one beer until a thin batter is formed.
- You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil.
- Fry fish, turning once, until both sides are golden brown.
- Drain on paper towels, and serve warm.
Nutrition Facts : Calories 2120.1, Fat 219.8, SaturatedFat 28.6, Cholesterol 72.4, Sodium 656.8, Carbohydrate 16.6, Fiber 1.4, Sugar 0.3, Protein 23.7
BEER BATTER FOR FISH, SHRIMP & ONION RINGS
Great for a fish fry. Mushrooms and other veggies go great too, as well as chicky tenders, and squares of marinated tofu. Experiment and have fun! Makes enough for 1 pound of seafood.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Mix flour, salt, and baking powder in a bowl using a fork.
- Beat beer, egg and oil together in a separate bowl.
- Stir into flour mixture until well blended.
- Batter should be pretty smooth and moderately thick.
- Dip fish, shrimp, or onion slices in coating and deep-fry in hot oil that has been heated to 350 degrees, until it becomes golden.
- Drain, and serve while hot and crispy.
- This recipe also works well with chicken tenders and vegetable pieces; whatever you like to coat with beer batter.
More about "beer battered fish seafood recipes"
CRISPY BEER BATTERED FISH | RECIPETIN EATS
From recipetineats.com
5/5 (82)Category MainsCuisine WesternCalories 322 per serving
- Dry & cut fish: Pat fish dry using paper towels or a tea towel. Cut into 7 x 3cm / 3 x 1¼" batons, or larger fillets if you prefer. If you have very thick fillets, cut in half horizontally (Note 1)
- Heat oil: Heat 6cm / 2" - 3" oil in a large heavy based pot over medium high heat to 190°C/375°F.
- Salt & dust: While oil is heating, sprinkle 3 or 4 pieces of fish with a pinch of salt, then coat in rice flour and shake off excess. You can leave them like this for up to 10 minutes.
BEER BATTERED FRIED SHRIMP - COPYKAT RECIPES
From copykat.com
5/5 (9)Calories 152 per servingCategory Main Course
- Peel the shrimp and devein if desired. Pat shrimp dry with a paper towel and lay shrimp out in one layer on a plate.
- Sift dry ingredients into the beer, and whisk until frothy and combined. While using the batter, whisk lightly from time to time.
HOW TO MAKE BEER-BATTERED SEAFOOD - COUNTRY LIVING
From countryliving.com
Occupation Contributing EditorCategory Picnic, Dinner, Main DishServings 8Total Time 1 hr 30 mins
THE BEST BEER BATTERED FISH | MEATEATER COOK
From themeateater.com
CRISPY BEER BATTERED SHRIMP | LOVEFOODIES
From lovefoodies.com
BEER BATTERED FISH - AMANDA'S COOKIN' - FISH & SEAFOOD
From amandascookin.com
BEER-BATTERED FISH TACOS - FOOD & WINE
From foodandwine.com
HOW TO MAKE BEER BATTERED FISH | SEAFOOD RECIPE | ALLRECIPES.COM
From youtube.com
BEER BATTERED FISH | ALDI US
From aldi.us
CRISPY BEER BATTERED FISH - THE CHUNKY CHEF
From thechunkychef.com
CRISPY BEER BATTER FISH RECIPE - I WASH YOU DRY
From iwashyoudry.com
NO FAIL BEER BATTERED FISH - HEZZI-D'S BOOKS AND COOKS
From hezzi-dsbooksandcooks.com
TOP 45 BEER BATTER SHRIMP RECIPE EASY RECIPES
From kasur.keystoneuniformcap.com
BEER BATTERED SHRIMP RECIPE BETTYCROCKERCOM RECIPES
From dmax.youramys.com
HIGHLAND FISH RECIPES
From highlandfish.com
HOW TO MAKE PERFECTLY CRISPY FISH EVERY TIME – HAVEN HILL CUISINE
From havenhillcuisine.com
BEER-BATTERED COD | KOWALSKI'S MARKETS
From kowalskis.com
BEER BATTER [FOR FISH] RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FISH AND SEAFOOD, BEER BATTER STYLE - THE SPRUCE EATS
From thespruceeats.com
TOP 46 BEER BATTERED FISH AND CHIPS RECIPES
From kasur.keystoneuniformcap.com
BEER BATTERED FISH RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
TOP 47 ALL RECIPES BEER BATTER FISH - DMAX.YOURAMYS.COM
From dmax.youramys.com
BEER BATTER RECIPE PERFECT TO FRY VEGETABLES AND SEAFOOD RECIPES
From bahaga.churchrez.org
BEER BATTERED FISH RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
You'll also love