PAULA DEEN'S BEER BATTERED SHRIMP
I found this recipe on Food Network's website and couldn't believe it wasn't on Zaar! This is a super simple fried shrimp recipe from Paula Deen. I tried this on my shrimp the other night and it was delicious. I also fried some chicken tenders in the batter and they were delicious as well. Make sure you let the beer/flour mixture sit for a few hours before using it.
Provided by StephanieNS
Categories Healthy
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
- In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours.
- Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes.
- Drain shrimp on paper towels.
- Enjoy!
GRILLED SHRIMP WITH PEACH COCKTAIL SAUCE
Provided by Giada De Laurentiis
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a small sauce pan, combine the peaches and white wine. Bring to a simmer, cover and cook until the peaches are soft, about 10 minutes. Uncover and cook an additional 10 minutes to reduce slightly. Turn off the heat and stir in the honey, horseradish and 1/2 teaspoon salt. Using an immersion blender (or back of a fork) puree or mash the fruit slightly to create a sauce. Cool to room temperature or chill completely for later use (see Cook's Note).
- Preheat a grill pan over medium-high heat.
- Toss the shrimp with the olive oil and remaining 1/2 teaspoon salt. Place on the hot grill and grill until pink and opaque all the way through, about 3 minutes per side. Finish with a squeeze of lemon juice. Remove to a tray and serve alongside peach cocktail sauce.
BEER BATTERED SHRIMP WITH CHIPOTLE DIPPING SAUCE
Steps:
- Preheat oil to 365 degrees.
- In a small bowl, whisk together all the dipping sauce ingredients. Transfer to a serving bowl, cover and set aside.
- In a medium size bowl, combine all the dry ingredients for the batter. Slowly, whisk in beer, until combined. If not using right away cover and refrigerate for later use. Gently toss shrimp in the batter, to coat. Shake gently to remove excess batter and with slotted spoon, carefully fry in hot oil for 5 to 6 minutes or until golden brown. Cook in batches to avoid over crowding. Remove shrimp with a spider or slotted spoon and place on paper towels to drain. Serve hot with dipping sauce.
BEER BATTERED SHRIMP WITH SPICY PEACH DIPPING SAUCE
Crispy beer-battered shrimp with a spicy peach dipping sauce. Great appetizer for watching a sporting event from home with friends!
Provided by EmmyG37
Categories < 60 Mins
Time 40m
Yield 24 shrimp, 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine peach preserves, garlic, dijon mustard, soy sauce, orange juice, and crushed red pepper together in a small bowl.
- Thaw shrimp under cool running water in a colander, rotating frequently.
- Meanwhile, mix together flour, salt, and baking powder in a small bowl.
- In another small bowl, slowly whisk egg and beer together.
- Mix dry batter ingredients into wet ingredients until smooth.
- Heat 1/3 inch peanut oil in large, deep skillet.
- Dip thawed and dried shrimp into batter, then into Panko crumbs (optional), then place into oil.
- After several minutes, flip the shrimp. Fry until golden-brown on both sides.
- Transfer to a paper-towel lined plate to drain.
- Serve warm with dipping sauce.
Nutrition Facts : Calories 384.7, Fat 28.3, SaturatedFat 4.8, Cholesterol 76.9, Sodium 738.8, Carbohydrate 23.8, Fiber 0.7, Sugar 10.2, Protein 8.3
BEER BATTERED SHRIMP WITH MUSTARD MARMALADE SAUCE
Make and share this Beer Battered Shrimp With Mustard Marmalade Sauce recipe from Food.com.
Provided by sweetcakes
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Clean, peel, and devein the shrimp, leaving tails intact.
- Mix the remaining ingredients until well blended.
- Dip the shrimp into the batter, coating thoroughly, and fry in very hot oil (350) until golden brown.
- Allow oil to reheat between batches.
- Serve with mustard marmalade sauce on the side.
- Sauce:.
- Blend three ingreddients together.
Nutrition Facts : Calories 850.7, Fat 39.6, SaturatedFat 5.3, Cholesterol 389.5, Sodium 368.1, Carbohydrate 70.6, Fiber 2, Sugar 23.8, Protein 47
BEER BATTER FRIED SPICY SHRIMP
We served these with Tartar Sauce and they were awesome, if I must say so myself. There are two Tartar Sauce recipes on zaar that look like the one we made. PanNan's #47077, or Kitten's #116984 have similar ingredients.
Provided by Manami
Categories Spicy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1-1/2 inches oil in a heavy deep skillet over medium-high heat to 350ºF.
- Lightly coat shrimp with 1/4 cup baking mix and crushed red pepper.
- Combine 1 cup baking mix and remaining ingredients, except tartar sauce, in a bowl.
- Beat with a hand beater until batter is smooth and thin. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until of desired consistency.).
- Dip shrimp into batter, letting excess drip into bowl.
- Place shrimp in hot oil and fry about 2 minutes on each side, until golden brown.
- Sprinkle with coconut and serve hot with tartar sauce.
Nutrition Facts : Calories 613.6, Fat 37.2, SaturatedFat 6, Cholesterol 312.8, Sodium 967.6, Carbohydrate 26.5, Fiber 0.8, Sugar 4.5, Protein 39.4
BEER BATTERED SHRIMP
In the late 1970s, I discovered Clyde's restaurant in Columbia, Maryland. The entire menu was fabulous, especially the Beer Battered Shrimp and their Victoria Spice Cake. Both recipes were creations of the chef, who passed away a few years later and took her recipes to her grave. The restaurant later became part of a chain and only the splendid decor remains today. The food is still good, but that's all - just "good". For months, I have been trying to replicate something approaching the taste of that wonderful shrimp dish. I am very pleased with the following recipe.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 1 pound of yummy shrimpers, 4 serving(s)
Number Of Ingredients 16
Steps:
- ----Shellfish Spice Mix----.
- Combine all ingredients in a small bowl and mix well.
- Store unused portion in an empty spice bottle and refrigerate for maximum flavour retention.
- ----Fried Shrimp----.
- Sift the flour and ¾ tsp (or more, if you like) shellfish spice mix into a bowl.
- Beat to a smooth batter with unbeaten egg, butter and beer.
- Dredge the shrimp in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350F/180C) for about a minute or two until the batter is golden brown.
- Remove them from the oil and drain them.
- Serve with lemon wedges and, if desired, cocktail sauce.
Nutrition Facts : Calories 283.9, Fat 6.4, SaturatedFat 2.6, Cholesterol 233.3, Sodium 550.7, Carbohydrate 24.2, Fiber 0.9, Sugar 0.3, Protein 27.8
DIRTY SHRIMP IN BUTTER-BEER SAUCE
Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!
Provided by EdsGirlAngie
Categories Very Low Carbs
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic and herbs in butter until garlic is slightly browned.
- Add shrimp, stirring constantly, until shrimp are pink and done.
- Pour in beer, simmer 1 minute more, and serve!
BEER-BATTERED SHRIMP
Looking for a seafood recipe made using Original Bisquick® mix? Then check out this beer-battered scrimp recipe for dinner that's ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In deep 10-inch skillet, heat 1 1/2 inches oil over medium heat to 375°F.
- In medium bowl, stir 1 cup Bisquick mix, the garlic powder, beer and egg with wire whisk or fork until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.)
- Lightly coat 6 shrimp with 1/4 cup Bisquick mix. Dip shrimp into batter, letting excess drip into bowl. Fry in oil about 2 minutes on each side or until golden brown; drain on paper towels. Repeat with remaining shrimp. Serve hot with sweet-and-sour sauce.
Nutrition Facts : Calories 610, Carbohydrate 32 g, Cholesterol 215 mg, Fat 8 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 7 g, TransFat 1 1/2 g
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