Beer Brat Nachos Recipe By Tasty

Steps:

• Add beer and brats to sauce pan.
• Cook on medium high heat for 10-15 minutes.
• Place brats on grill and cook until done (probably another 10-15 min).
• With 1 cup (235 ml) of beer in the pot, add cream cheese and cheddar.
• Stir until cheese is mixed.
• Add the cheese mixture on top of the beer brats.
• Enjoy!

Steps:

• In a large skillet, saute bratwurst for 1 minute. Add stir-fry blend; cook 3-5 minutes longer or until vegetables are tender. Set aside and keep warm., In a large bowl, combine cheese and flour. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in beer; heat over medium heat until bubbles form around sides of pan., Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-8 motion, until almost completely melted. Continue adding cheese, 1 handful at a time, allowing cheese to almost completely melt between additions., Arrange tortilla chips on a large serving platter. Spoon cheese mixture over chips. Top with bratwurst mixture. Serve immediately.

Steps:

• In a large skillet, brown the bratwurst on both sides over medium high heat.
• Add both cans of beer to the skillet. Simmer over medium-low heat for 20 minutes.
• Remove bratwurst from skillet and set aside.
• Continuing to simmer beer over medium low, add cream cheese and cheddar cheese to the skillet.
• Stir occasionally until mixture is smooth, about 5 minutes.
• Add cayenne and mustard to beer cheese, stirring to incorporate.
• Remove beer cheese from heat.
• Cover a large plate with a layer of tortilla chips. Top with beer cheese.
• Slice bratwurst and arrange over nachos and add desired amount of nacho fixings.
• Repeat with another layer of chips and fixings.
• Enjoy!