Parmesan Crusted Grilled Cheese Recipes

Steps:

• Fill bread slices with Singles.
• Spread outside of sandwich with butter. Sprinkle 1 tsp. Parmesan over each side of sandwich; press gently into sandwich to secure.
• Cook in skillet on medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.

Steps:

• With a rasp grater, finely grate Parmesan onto a plate (you should have 1 cup). Brush one side of bread slices with oil and press into Parmesan, coating completely. Place bread, cheese side down, on a work surface. Spread half the slices with mustard and the other half with jam. Assemble sandwiches with bread, fontina, and arugula. In batches, in a nonstick skillet, cook sandwiches over medium until bread is crisp and golden and fontina is melted, 2 to 3 minutes per side.

Steps:

• Spread out bread slices and spread each with about 1 T butter.
• Sprinkle parmesan cheese on each slice and press firmly into bread.
• Melt 1/2 stick butter and pour half into large skillet preheated on medium-high.
• Place 4 of the bread slices in skillet, parmesan-crusted side down.
• Arrange 1 slice each of the 3 cheeses on each bread slice and grill undisturbed about 7 minutes. Cheese slices should begin to soften.
• Flip sandwich slices and grill briefly on other side, then set aside.
• Wipe skillet, add remaining melted butter and repeat with remaining bread with cheeses.
• Assemble sandwiches and let sit 3-5 minutes before serving.

Steps:

• Spread 1/2 teaspoon mayonnaise onto 1 side of each slice of bread. Sprinkle 1 tablespoon Parmesan cheese over mayonnaise layer, pressing cheese firmly into the bread.
• Combine remaining mayonnaise, Cheddar cheese, Jack cheese, green onion, garlic, and cayenne pepper in a bowl.
• Flip 1 bread slice over so the Parmesan layer is facing down, and spread Cheddar cheese mixture onto the bread. Top the Cheddar cheese mixture layer with the other slice of bread, so the Parmesan is on the outside of the sandwich. Cut sandwich into 4 equal slices.
• Heat a nonstick pan over medium heat; turn heat down to medium-low. Place sandwich sticks in the skillet and cook until golden brown and cheese is softly melted, 2 to 3 minutes per side.