Beer Bread Muffins Recipes

BEER BREAD MUFFINS

Beer Bread is the name given to these muffins, easily made with Bisquick or similar baking mix. They are easy to mix for dinner any day of the week. You can mix them and bake right away. The yeast is in the beer. No waiting to bake. Our family thinks they are a real treat.

Provided by eHelen

Categories Yeast Breads

Time 20m

Yield 24 muffins

Number Of Ingredients 3

Beer Bread Muffins image

Steps:

Preheat oven to 450 degrees.
Stir altogether.
Put in greased muffin pan.
Bake at 450 degrees for 15 minutes or until brown.

Nutrition Facts : Calories 78.7, Fat 2.3, SaturatedFat 0.6, Cholesterol 0.3, Sodium 192, Carbohydrate 12.1, Fiber 0.3, Sugar 3.8, Protein 1.3

Ingredients

3 cups Bisquick
1/4 cup sugar
12 ounces beer

SWEET BEER BREAD MUFFINS

I am a huge fan of making beer bread, So I have experimented with Beer bread recipes and this is what I came up with that I feel is exceptionally delicious.

Provided by Kriegszeit

Categories Quick Breads

Time 40m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 5

Sweet Beer Bread Muffins image

Steps:

Preheat the oven to 425 degrees F.
Spray a 2x Muffin loaf pan with nonstick spray.
First add your beer to mixing bowl making certain to not produce a foam. Add the flour in parts mixing thoroughly to avoid lumps , sugar, Cream of Wheat and a honey to a mixing bowl.
Stir with a mixing spoon until combined and lump-free.
Pour the batter into the Muffin loaf pan(s).
Bake for 30 - 35 minutes or until the top of the bread is Moderately browned.
Allow to Completely cool before serving if you wish for a more consistent and firm bread-like middle - or allow to cool 5 to 10 minutes if you like a spongy center.
NOTE: This is very sweet and is more akin to a desert treat than to bread. Alternately you can change the amount of sugar and/or Honey to make it less sweet (to your taste).
~ENJOY~.

Nutrition Facts : Calories 136.1, Fat 0.2, Sodium 178.1, Carbohydrate 30.2, Fiber 0.5, Sugar 16.8, Protein 1.8

Ingredients

1 1/3 cups self rising flour
3 tablespoons cream of wheat
3/4 cup sugar
12 ounces beer
3 tablespoons clover honey

BEER BREAD MUFFINS

I found this beer bread muffin recipe because we don't always have Bisquick.The original recipe called for self rising flour and we don't always have that on hand,as a matter of fact,I never buy self rising flour,I just add salt,baking powder and baking soda to the flour and make my own self rising flour. The key to this muffins...

Provided by Leanne D.

Categories Muffins

Number Of Ingredients 5

Beer Bread Muffins image

Steps:

1. Preheat oven to 350 deg. Mix dry ingredients well.Slowly add beer,mix gently just until combined.Do not over mix! Pour into 12 greased muffin tins.Bake 20-25 mins.

Ingredients

3 c flour
3 t. baking powder
1 t. baking soda
2 t. sugar
12 oz beer

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In your stand mixer (or a large bowl with a whisk) combine the bisquick, sugar, salt and beer, until just combined.

Beer Bread Muffins Recipes

BEER BREAD MUFFINS

Beer Bread is the name given to these muffins, easily made with Bisquick or similar baking mix. They are easy to mix for dinner any day of the week. You can mix them and bake right away. The yeast is in the beer. No waiting to bake. Our family thinks they are a real treat.

SWEET BEER BREAD MUFFINS

I am a huge fan of making beer bread, So I have experimented with Beer bread recipes and this is what I came up with that I feel is exceptionally delicious.

BEER BREAD MUFFINS

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