Beer Burgers With Beer Braised Onions Recipes

Steps:

• 1. Heat a large skillet over medium-high heat and add the butter. Let the butter melt and then turn temperature down to medium-low heat.
• 2. Add onions and let cook for about 10 minutes, stirring occasionally, until tender and translucent. Season with a little salt & pepper.
• 3. Slowly add the beer and cover the skillet. Let simmer for about 10 minutes.
• 4. Remove cover from skillet and cook an additional 5 minutes to allow some of the beer to evaporate.

Steps:

• Melt the butter in a pan. Add the onions and cook until tender.
• Add 6 fl oz beer, sugar and salt. Cook approx 16/18 minutes until the beer is absorbed and the onions are starting to brown.
• Add the remaining beer and simmer gently.
• Serve warm to accompany burgers.

Steps:

• In a large skillet, heat oil over medium heat. Add onion and peppers; cook and stir 5 minutes. Stir in beer. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender and liquid is almost evaporated, 15-20 minutes. Remove and keep warm., In a small bowl, combine beef and bratwurst, mixing lightly but thoroughly. Shape into four 3/4-in.-thick patties., In a shallow bowl, mix egg and milk. Place bread crumbs in a separate shallow bowl. Dip patties in egg mixture, then roll in crumb mixture to coat., In the same skillet over medium heat, cook burgers until a thermometer reads 160° for medium doneness and juices run clear, 3-4 minutes on each side; top with cheese during the last 1-2 minutes of cooking. Serve burgers on buns with mustard and onion mixture.

Steps:

• Onions: Melt the butter in a large, heavy skillet. Add the onions and cook while stirring frequently over medium heat for 5 minutes, or until tender. Add 3/4 cup beer and the sugar (may be omitted if you don't want the sweet taste). Cook until beer is absorbed and the onions become lightly browned, about 15 minutes. Burgers: Pre-heat bbque on high. In a large bowl, gently but thoroughly combine the beef, garlic, red pepper, 1/4 cup beer, Dijon, salt and pepper. Form 4 patties 1" thick, and place on the grill. Grill them for 4-6 minutes per side, or until nearly desired doneness. Top each burger with 1/2 cup cheese, and heat till slightly melted. Serve on toasted buns and top each with the beer-braised onions.