Tamari And Maple Roasted Almonds Recipes

Steps:

• Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and bake until lightly toasted and fragrant, 7 to 8 minutes.
• In a medium bowl, combine tamari and maple syrup. Add almonds, and toss until thoroughly coated. Lightly cover the baking sheet with cooking spray, and spread almonds evenly on sheet.
• Roast in oven until deep brown, stirring once, 15 to 17 minutes. Immediately transfer to a clean baking sheet, and spread out almonds, separating so nuts don't touch. Let cool before serving.

Steps:

• Preheat the oven to 350°F. Spread the almonds in a single layer on a rimmed baking sheet, and bake until lightly toasted and fragrant, 7 to 8 minutes.
• In a medium bowl, combine the tamari and maple syrup. Add the almonds, and toss until thoroughly coated. Lightly cover the baking sheet with cooking spray, and spread the almonds evenly on the sheet.
• Roast in the oven until deep brown, stirring once, 15 to 17 minutes. Immediately transfer to a clean baking sheet and spread out the almonds, separating them so the nuts don't touch. Let cool before serving.

Steps:

• Preheat oven to 300°F.
• Spread almonds in one layer on a baking sheet (you may need two pans) - bake 15 minutes.
• While baking, mix tamari and sugar in a large bowl until sugar dissolves.
• Add hot almonds to bowl and stir to coat. Let sit in bowl 5 min, stirring occasionally.
• Return almonds to baking sheets (use slotted spoon so you don't get too much liquid).
• Bake 12 minutes, stir and rotate tray, then bake 12 more minutes until almonds are dark brown.
• Remove from oven, cool completely, then store in an airtight container.

Steps:

• Put oven racks in upper and lower thirds of oven and preheat oven to 300°F.
• Divide almonds between baking pans, spreading in 1 layer, and bake 15 minutes. Stir together tamari and sugar in a large heatproof bowl until sugar is dissolved. Add hot almonds and stir until coated well. Let stand, stirring occasionally, 5 minutes. Return almonds to baking pans with a slotted spoon, spreading them evenly. Discard any liquid remaining in bowl.
• Bake almonds, stirring and switching position of pans halfway through baking, until almonds are dark brown outside and golden inside, about 25 minutes (cut an almond in half to check color).
• Cool almonds completely in pans on racks, stirring occasionally, about 20 minutes, then transfer to an airtight container.