Beer Cheese Muffins Recipes

Steps:

• Measure out 2/3 cup beer-drink rest.
• Preheat oven to 375°F.
• Spray 6 muffin cups with nonstick cooking spray.
• Spoon flour into measuring cup& level off.
• Combine flour, cheese, sugar, baking powder, baking soda, and salt and mix well.
• Add beer and egg, and stir into dry mixture until just moistened.
• Divide evenly into muffin cups (about 3/4 full).
• Bake 17-22 minutes, or until golden brown and toothpick inserted into center comes out clean.
• Best served warm-- great with chili or tortilla soup.

Steps:

• Preheat oven to 400F and lightly grease muffin tin.
• Mix the dry stuff and the wet stuff in different bowls, them mix together along with the cheese.
• Spoon into prepared muffin tins and bake for 18 to 20 minutes.
• When done let them sit for 5 minutes before taking them out of the pan.

Steps:

• Heat oven to 400°F. Spray 12 medium muffin cups with cooking spray.
• In large bowl, combine Bisquick mix, beer, sugar and cheese. Spoon mixture into muffin cups. Bake 15 to 18 minutes or until golden brown. Cool in pan 5 minutes. Serve warm.

Steps:

• Heat oven to 400°F. Lightly spray 48 mini muffin cups with cooking spray.
• In large bowl, mix beer, pimientos, egg and onion. Stir in Bisquick mix just until blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into muffin cups.
• Bake 13 to 15 minutes or until lightly browned. Remove from pan to cooling rack. Cool 10 minutes. Serve warm.