KIWIFRUIT CAIPIROSKA
Here, the Brazilian caipirinha uses vodka in place of the usual cachaca. Kiwifruits give it a punch of flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Muddle kiwifruits in a bowl or pulse in a food processor untilchopped and juice is extracted. Strain fruit through a fine sieve; discard solids. Transfer to a large pitcher. Stir in tonic, limeade, and vodka. Fill pitcher with ice cubes. Garnish with peeled kiwifruit slices.
CAIPIROSKA
This twist on a Brazilian caipirinha is a perfect party cocktail. Muddle chunks of lime and granulated sugar together and top with vodka and crushed ice
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Cut the lime into small chunks, then put it into the bottom of a sturdy tumbler and add the golden granulated sugar. Crush really well with a muddler - you can also do this with a pestle and mortar.
- Top up the tumbler with crushed ice, then add the vodka. Stir well to mix all the ingredients together, and serve.
Nutrition Facts : Calories 176 calories, Fat 0.1 grams fat, Carbohydrate 13 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 0.5 grams protein, Sodium 0.1 milligram of sodium
PASSION FRUIT CAIPIROSKA
Make and share this Passion Fruit Caipiroska recipe from Food.com.
Provided by Priceless1
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put all the ingredients into a shaker and shake together. Strain into a large glass an garnish with something fun, it says flower I woul go with pineapple slices.
Nutrition Facts : Calories 149.3, Sodium 1.3, Carbohydrate 3.6, Fiber 0.2, Sugar 0.8, Protein 0.2
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