Beer Cheese Pretzel Dip Recipes

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BEER DIP

Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though-it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. -Michelle Long, New Castle, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 3-1/2 cups.

Number Of Ingredients 5



Beer Dip image

Steps:

  • In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.

Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 177mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

2 packages (8 ounces each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups shredded cheddar cheese
Pretzels

BEER CHEESE PRETZEL DIP

This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.

Provided by SQUASHBLOSSOMGIRL

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h10m

Yield 56

Number Of Ingredients 6



Beer Cheese Pretzel Dip image

Steps:

  • In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.

Nutrition Facts : Calories 46.4 calories, Carbohydrate 0.6 g, Cholesterol 13 mg, Fat 4.1 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 87.9 mg

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package dry ranch salad dressing mix
2 cups shredded Cheddar cheese
½ cup beer, or as needed
seasoned salt to taste
cayenne pepper to taste

BEER PRETZELS WITH BEER CHEESE DIP RECIPE BY TASTY

Here's what you need: beer, brie cheese, limburger cheese, cream cheese, yellow onion, paprika, caraway seed, fresh chives, salt, pepper, red onion, premade pizza dough, beer, flour, water, baking soda, egg, course sea salt

Provided by Eva Merz

Categories     Snacks

Yield 4 servings

Number Of Ingredients 18



Beer Pretzels With Beer Cheese Dip Recipe by Tasty image

Steps:

  • Cut rind off soft cheeses while they are still chilled, then cut into cubes.
  • Blend cheeses with cream cheese with a fork then add the beer, spices, and diced onion and mix again. When well incorporated, stir in salt & pepper to taste. Chill.
  • Take pizza dough out of package and roll into a ball. In a large bowl, add beer and flour to the dough and mix with hands until firm and not sticky. Add more flour if needed.
  • Rip off a piece of dough and roll it into a 6-inch (15 cm) long log.
  • To form the pretzel, pull the ends of the log to the top of the circle. Twist the ends around each other once and bring them down to meet the bottom of the circle. Then transfer to a baking sheet. Repeat until all dough is used. Chill pretzels in the fridge for 20 minutes.
  • Preheat oven to 425˚F (220˚C).
  • Bring the water to a boil in a medium pot. Add the baking soda to the water and immediately add pretzels.
  • Boil for 20-30 seconds, then take out and place on a baking sheet lined with parchment paper.
  • Brush egg wash onto the top of each pretzel, then top with coarse salt.
  • Bake for 15-20 minutes or until deep brown.
  • Before serving the beer cheese, garnish with sliced red onion, if desired. Cheese mixture can be used as dip or spread.
  • Enjoy!

Nutrition Facts : Calories 760 calories, Carbohydrate 85 grams, Fat 33 grams, Fiber 4 grams, Protein 26 grams, Sugar 6 grams

2 tablespoons beer, we used an oktoberfest style lager
4.5 oz brie cheese
3.5 oz limburger cheese, or other strong flavored soft cheese like taleggio
½ pack cream cheese
½ yellow onion
½ tablespoon paprika
1 tablespoon caraway seed
1 tablespoon fresh chives, minced
salt, to taste
pepper, to taste
½ red onion, thinly sliced, optional
1 pack premade pizza dough
6 tablespoons beer, we used an oktoberfest-style lager
¾ cup flour
5 cups water
¼ cup baking soda
1 egg, beaten
½ teaspoon course sea salt

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