Beer Flavored Potatoes Recipes

BEER CHEESE SCALLOPED POTATOES

When I first met my hubby his parents took us to a restaurant in the center of the Black Hills called Horse Creek that sat alongside Sheridan Lake. They had the best Beer Cheese Soup I have ever had. Which inspired this recipe. These creamy scalloped potatoes are definitely beer cheesy. Hope you like them! They go great with...

Provided by Dawn Whitted

Categories Potatoes

Time 1h40m

Number Of Ingredients 17

Beer Cheese Scalloped Potatoes image

Steps:

1. Preheat Oven to 350 degrees. Chop bacon into small pieces and render over medium heat until crisp then remove to drain on paper towels. Reserve 2T bacon grease in pan.
2. Finely chop yellow onion, mushrooms and garlic clove.
3. Add butter to medium heated skillet with bacon grease and melt until browned then add onions & mushrooms. Saute for about 2 minutes and add garlic and saute for a minute or two
4. Add flour to your onion mixture and saute for about 2 miinutes to cook flour taste away.
5. Slowly add beer mixing with a wisk or wood spoon to combine well then add milk. This will make a thick creamy mixture when cooked for a few minutes. Finally add the dried thyme and cheddar cheese soup to combine thouroughly. Add the crispy bacon bits. At this time you should season with salt and pepper to your taste.
6. Pour this mixture over the potatoes in a casserole dish sprayed with nonstick cooking spray. Cover with foil and bake for 40 minutes.
7. Remove from oven and top with shredded cheese. Crush Cheez It crackers and melt butter with them in micorwave and add garlic salt sprinkle over potatoes and cheese place back in oven for 15-20 minutes to brown topping.

Ingredients

3 lb 6-8 medium yukon gold potatoes peeled and sliced evenly
1/2 large yellow onion diced
1 can(s) mushrooms diced
4 slice thick cut bacon, diced & rendered crispy
1/2 stick salted butter
2-3 Tbsp all purpose flour
1 large garlic clove diced
1 tsp thyme, dried
1 c milk
1/2 c full flavored beer
1 can(s) cheddar cheese soup
2-3 pinch salt and pepper
TOPPING
1/2 c mexican blend shredded cheese
1/2 c pepper jack cheez its crushed
2 Tbsp salted butter
1 pinch garlic salt or other herb seasoning

BEER-STEAMED POTATO HOBO PACK

Grab a beer to make these potatoes; it will steam them while imparting a yeasty flavor. You can drink the leftovers as dinner cooks.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 30m

Number Of Ingredients 4

Beer-Steamed Potato Hobo Pack image

Steps:

Place potatoes on a sheet of parchment-lined foil, and season with salt and pepper. Fold and crimp edges to seal, leaving an opening at the top. Pour in 1/2 cup beer (you'll have some left over). Crimp remaining edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until potatoes are tender, 20 to 25 minutes. Top potatoes with butter.

Ingredients

1 pound baby Yukon Gold potatoes
Coarse salt and freshly ground pepper
1 bottle (12 ounces) beer
2 tablespoons unsalted butter

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Web Jan 27, 2020 Butter. To create a luxurious mouthfeel. Salted or unsalted is fine. Heavy cream. Make sure you use heavy (whipping) cream. Its thick …
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Category Cooking With Beer
Calories 368 per serving

Peel the potatoes, rinse and cut them in uniform pieces, as needed for even cooking - halved potatoes will cook faster than whole, quartered faster than halved etc.
Place the potatoes in a large stock pot, add 1 tbsp salt and enough cold water to cover them by about 2 inches. Bring to boil over medium-high heat and boil until the potatoes are very tender.
While to potatoes are boiling, in a small saucepan over medium heat bring the beer to simmer. Temporarily remove from the stove and add the butter. As soon as it begins to melt add the cream. If using minced garlic, add it***. Stir to combine, place back on the stove and keep warm using the lowest setting available.
Drain the boiled potatoes and break them down using a masher. Add the beer mixture as you continue to mash. Optional - once the liquids are fully incorporated you can whip the mash for about a minute to make it extra creamy.

Beer Flavored Potatoes Recipes

BEER CHEESE SCALLOPED POTATOES

BEER-STEAMED POTATO HOBO PACK

Grab a beer to make these potatoes; it will steam them while imparting a yeasty flavor. You can drink the leftovers as dinner cooks.

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