Beer Ice Cream Recipes

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ROOT BEER FLOAT ICE CREAM

This ice cream has the great taste of a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market.

Provided by Grace Gutberlet

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 45m

Yield 8

Number Of Ingredients 6



Root Beer Float Ice Cream image

Steps:

  • Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.
  • Freeze in ice cream maker according to manufacturer's directions, about 30 minutes.

Nutrition Facts : Calories 315.6 calories, Carbohydrate 21.9 g, Cholesterol 131.1 mg, Fat 24.2 g, Protein 3.8 g, SaturatedFat 14.7 g, Sodium 52.4 mg, Sugar 20.3 g

2 eggs
¾ cup white sugar
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
¾ teaspoon root beer extract

ROOT BEER ICE CREAM

Make and share this Root Beer Ice Cream recipe from Food.com.

Provided by Dee514

Categories     Frozen Desserts

Time 37m

Yield 1 Quart

Number Of Ingredients 6



Root Beer Ice Cream image

Steps:

  • In a large bowl, mix all ingredients together until sugar dissolves.
  • Refrigerate mixture until well chilled (1-4 hours).
  • Pour chilled mixture into ice cream machine.
  • Freeze according to the manufacturer's instructions.
  • After the ice cream is made, transfer to an airtight container, press a layer of plastic wrap on to the surface of the ice cream, cover tightly with the container lid.
  • Place container in freezer until ready to serve.

Nutrition Facts : Calories 2527.6, Fat 192, SaturatedFat 118.7, Cholesterol 700.9, Sodium 531.5, Carbohydrate 185.8, Sugar 176.6, Protein 25.5

2 cups heavy cream
2 cups whole milk
3/4 cup sugar
1 teaspoon vanilla
1 -1 1/2 teaspoon mc cormick root beer concentrate (or other brand)
1 pinch salt

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