Tuna Pomodoro Recipes

Steps:

• Bring a big pot of water to a boil; cook spaghetti, stirring occasionally, until al dente, 9-11 minutes or according to package directions; drain.
• Meanwhile, heat oil in a large nonstick skillet over med-high heat.
• Add in garlic; cook/stir until fragrant, about 1 minute.
• Add in anchovies and crushed red pepper flakes; cook for 30 seconds more.
• Add in tomatoes; decrease heat to medium and cook/stir for 8 minutes.
• Stir in tuna and cook until it is incorporated into sauce and heated through, 2 minutes.
• Divide the spaghetti evenly among 4 plates; top with sauce and garnish with basil.
• Serve hot.

Steps:

• Heat olive oil in a large pan over medium heat. Add onion and cook until beginning to caramelize, about 10 minutes. Add tuna with oil, capers, and crushed red pepper flakes; heat through.
• Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water for 1 minute less than the package instructs, about 10 minutes. Stir occasionally to prevent sticking. Drain, reserving 1/2 cup of the starchy pasta water.
• Add the cooked pasta to the pan and mix to combine. Add some of the pasta water and toss lightly until the pasta is tender yet firm to the bite, 1 to 2 more minutes. Sprinkle with chopped parsley and serve immediately.

Steps:

• Sauté red onions and garlic in olive oil until onions are translucent.
• Add tomatoes, olives, pepperoncini, Italian seasoning, & bell peppers; sauté over medium heat for an additional 3 minutes.
• Add tuna and simmer for 4-6 minutes till hot throughout.
• Serve over pasta cooked according to package directions and garnish with parsley and manchego.