TOMATO BEER SAUCE
This dish is simple and soooo goood!!! This dish is a more delicious version of the standard spaghetti-sauce dinner!! Try it and enjoy =)
Provided by Christina Macario
Categories Pasta
Number Of Ingredients 9
Steps:
- 1. take big sauce pot and add your olive oil with your onions and cook until translucent. Then add your garlic and cook until garlic is golden brown.
- 2. Add your 2 cans of diced tomatoes, add a can of water and let cook until your sauce comes to a simmer. When your sauce comes to a simmer add 2Tbsp of sugar, keep stirring until sugar is dissolved and add your basil leaves.
- 3. Add 2 Bottles of beer to the tomato sauce and let the sauce come to a boil then cook on med/low heat and you could add your cooked sausage or chicken, or just let cook on low if you are keeping the sauce plain.
- 4. while your sauce is cooking. Add 2 bottles of beer in a pot and fill the pot the rest of the way with water. Add salt to cut the bitterness. Cook on high when the water comes to a boil add your Pasta and cook until al dente.
- 5. Drain your pasta. Top your pasta with the delicious beer sauce, add some Parmesan cheese if desired and enjoy!!
BEER CHEESE SPAGHETTI SAUCE
I can't take credit for this one. I grew up in Omaha, Nebraska, and love the Spaghetti Works. I found this recipe ages ago somewhere online (I've since lost the link) and it's pretty close to what I remember!
Provided by Jen Blake
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. (For ease, use the Cheese Whiz jar to measure milk, beer, and broth.)
- 2. Heat cheese, milk, beer and broth to 140 degrees, stirring constantly. Melt butter in saucepan and add flour. Stir until blended. Cook 2 minutes but do not brown. Stir into cheese mixture and heat to 160 degrees stirring constantly. Remove from heat and add bacon bits. Serve over favorite pasta. This freezes very well. Add small amounts of milk to desired consistency when reheating.
BEER BRATS AND PASTA
Make and share this Beer Brats and Pasta recipe from Food.com.
Provided by Kaccy G.
Categories European
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Add oil, garlic, sweet peppers and onions in a 9X13 baking dish and roast in oven for 25 minutes, stirring occasionally.
- While roasting vegetables, remove casing from brats, crumble and brown in a skillet over medium heat.
- Drain brats and blot with towel to remove excess grease.
- Return brats to skillet and add beer, simmer.
- Cook pasta as directed, drain, but keep 1/2 cup of pasta water.
- Remove vegetables from oven.
- Add, brats, basil, 1/2 cup of cheese to vegetables and mix throughly, add some pasta water if it seems to dry.
- Top with remaining cheese and serve!
Nutrition Facts : Calories 700.3, Fat 46.3, SaturatedFat 17.2, Cholesterol 150.4, Sodium 1195.2, Carbohydrate 40.3, Fiber 2.3, Sugar 2.6, Protein 28.7
BEER BRAT PASTA
This delicious recipe came from the National Pasta Assoc's Top 10 favorites. I think it's a real winner.
Provided by Judikins
Categories Meat
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Mix red pepper, onion and garlic with 1 tablespoons olive oil in 9x13" baking dish and roast in oven for 25 minutes; stirring occasionally.
- While vegetables roast, remove casing from bratwurst, crumble and brown in a skillet over medium heat until they are no longer pink and well brown.
- Remove bratwurst and drain on paper towel.
- Pour fat from skillet.
- Add bratwurst and beer to skillet and simmer.
- Cook pasta according to package directions and drain, reserving 1/2 cup of pasta water.
- Remove roasted vegetables from oven, immediately add bratwurst from skillet; add basil, red pepper flakes, pasta, 1 cup of cheese and toss to mix thoroughly. If mixture seems too dry, add some of the pasta water to moisten.
- Sprinkle remaining cheese over top and serve.
Nutrition Facts : Calories 827, Fat 52.4, SaturatedFat 18, Cholesterol 170.3, Sodium 1492.2, Carbohydrate 50.6, Fiber 2.9, Sugar 3.3, Protein 35.8
BEER SPAGHETTI
Make and share this Beer Spaghetti recipe from Food.com.
Provided by The Next Betty Croc
Categories Spaghetti
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger. Drain. Make pasta according to directions. Stir in ketchup, beer and any additionals you would like to add. Bring to a boil and simmer until sauce thickens, about 20 minutes. Pour over cooked noodles and serve.
Nutrition Facts : Calories 991.2, Fat 27.9, SaturatedFat 10.2, Cholesterol 152.2, Sodium 1274.9, Carbohydrate 113.4, Fiber 4, Sugar 25.8, Protein 63.9
More about "beer spaghetti recipes"
BEER CHEESE SAUCE MAC AND CHEESE - BOLD AND EASY PASTA …
From willcookforsmiles.com
5/5 (4)Total Time 30 minsCategory Main CourseCalories 512 per serving
- Bring a large pot of water to boil and season with salt. Cook pasta according to the box instructions. Drain completely once pasta is cooked.
- Prepare the ingredients before starting to cook the sauce because this is a fast recipe and you will want to have the ingredients next to you. Measure ingredients and grate the cheese.
BEER CHEESE AND SAUSAGE PASTA (READY IN 15 MINUTES!)
From plainchicken.com
5/5 (4)Category Main CourseCuisine AmericanTotal Time 20 mins
- In a large skillet, cook smoked sausage in olive oil until browned, about 5 minutes. Remove from heat.
- In a medium saucepan, heat beer over medium-high heat until it bubbles. Stir in flour and cheese. Whisk until cheese has melted and is smooth. Whisk in Worcestershire, dry mustard, paprika, salt and pepper. Remove from heat.
BEER CHEESE PASTA SAUCE - A SPAGHETTI WORKS COPYCAT …
From anaffairfromtheheart.com
4.5/5 (21)Total Time 11 minsCategory Sauce/ToppingCalories 450 per serving
PASTA WITH SPICY TOMATO-BEER SAUCE | SAVEUR
From saveur.com
FOOD SUNDAY: SPAGHETTI SAUCE WITH BEER - SHADOWPROOF
From shadowproof.com
BEEF, BEER AND BACON SPAGHETTI - RECIPES - DELICIOUS.COM.AU
From delicious.com.au
CREAMY BEER CHEESE SAUCE - THE CHUNKY CHEF
From thechunkychef.com
IT’S CALLED SPAGHETT AND IT’S NOW MY FAVORITE SUMMER COCKTAIL
From bonappetit.com
SPAGHETT DRINK RECIPE - 3-INGREDIENT APEROL & MILLER HIGH LIFE …
From playswellwithbutter.com
SPAGHETTI BEER RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
BEER CHEESE SPAGHETTI RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
HOW TO PAIR PASTA AND BEER | THE BEER STORE
From thebeerstore.ca
SPAGHETTI SAUCE WITH BEER RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
10 BEST BEER PASTA RECIPES | YUMMLY
From yummly.com
BEST BEER CHEESE SPAGHETTI SAUCE - RECIPE - COOKS.COM
From cooks.com
BEER SPAGHETTI BOLOGNESE | HOPSMORE
From hopsmore.co.uk
You'll also love