APPLE-CINNAMON CRUMBLE PIE
This is just as good made without the crust and just baked in a 9-inch baking dish, make certain to use Granny Smith apples or similar baking apples, a frozen deep-dish 9-inch pie shell will work well for this
Provided by Kittencalrecipezazz
Categories Pie
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 400 degrees F (oven rack set to lowest position).
- Prepare a 9-inch deep-dish glass pie plate.
- Fit the pastry into the pie plate and flute edges.
- For the filling; mix together all ingredients making sure that the apples are coated well; set aside.
- For the topping; in a processor blend first 5 ingredients; Add in cold butter pieces and process using on/off turns until the mixture resembles wet sand.
- Toss the filling ingredients again to redistribute the juices, then transfer to the prepared pie shell, mounding the apple filling in the center
- Using your hands pack topping over and around the apples.
- Place the pie plate on a baking sheet.
- Bake at 400 degreesF for about 35 minutes or until topping is golden (cover with foil if topping is browning too quickly).
- After 40 minutes REDUCE the oven temperature to 350 degrees.
- Bake until apples in the center are fork-tender and the filling is bubbling thickly at edges (about 30 minutes longer).
- Cool until warm (about 1-1/2 hours).
- Serve with ice cream.
CINNAMON APPLE CRUMBLE
Make and share this Cinnamon Apple Crumble recipe from Food.com.
Provided by HokiesMom
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Lightly grease a 2 quart glass baking dish (or clay baker is fine too).
- Combine apples and orange juice in a large bowl.
- Stir in sugar, cornstarch, vanilla, and 1/2 tsp cinnamon; toss to coat apples.
- Spoon apple mixture into prepared dish.
- Combine brown sugar, flour, remaining 1/2 tsp cinnamon and nutmeg in a medium bowl.
- Cut in butter with a pastry blender until mixture is coarse and crumbly and then stir in oats.
- Sprinkle topping mixture over apple mixture.
- Bake for 25-30 minutes until apples are tender.
CINNAMON APPLE CRUMBLE
Make and share this Cinnamon Apple Crumble recipe from Food.com.
Provided by Rhodes Bake-N-Serv
Categories Dessert
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Place cut up rolls and pie filling back in pan.
- For topping: combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling. Bake at 350°F 40-45 minutes.
Nutrition Facts : Calories 324.1, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 130.3, Carbohydrate 45, Fiber 1, Sugar 23.3, Protein 2.4
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- Preheat the oven to 200°C/fan180°C/gas 6. To make the topping, place the flour in a large bowl with the cinnamon and sugars, mix, then add the butter. Rub the mixture together with your fingers until it resembles coarse breadcrumbs.
- Mix the filling ingredients together in a large bowl, then spoon evenly into a lightly buttered, 1.4-litre ovenproof dish. Evenly spoon the crumble topping over the filling.
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