Beet And Goat Cheese Appetizers Recipes
BEET AND GOAT CHEESE APPETIZERS
This recipe is a great appetizer with wine and olives. If you love goat cheese, as i do, This will make your pallet very happy!
Provided by Laura DiDia @Icook4love
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- In a large bowl add canola oil, Apple cider vinegar, 3 tbsp of water and 1 tbsp of oregano. Salt and pepper to taste. Mix well. Add beets and sliced red onion.set aside.
- Preheat oven 375. Open pillsbury biscuits and separate each biscuit in two. Place each half into muffin pan pressing into pan. Brush with olive oil and sprinkle lightly with oregano. Place in oven for 10 minutes until lightly brown.
- While biscuits are in oven, place beets in small chopper a tablespoon at a time (about half) and chop just slightly s you still have small pieces.
- Remove biscuits from oven. Make indent with a small spoon in center of each biscuit. Now fill with beet mixture (about 1/2 teaspoon each). Then place crumbles of goat cheese on top. Also, about half teaspoon of cheese. Brush with olive oil again and sprinkle with dried oregano. Bake another 15 minutes until brown and crispy. Can be served with more olive oil or olives. Enjoy!
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- ROAST THE BEETS: Cut off the green stems of the beets. Scrub the beets under running water to remove dirt and sand. Oil the beets, then wrap tightly in tin foil. Place them on a foil-lined pan (in case they drip) and roast for about an hour or until tender. Remove from oven and let cool a bit. Over the sink, slide off the skins. Wash your hands right away to avoid stains from the beet juice. Slice thinly - about 1/16 to1/8 inch - using a sharp knife. See Note 1 for shortcut.
- PREPARE PUFF PASTRY: Unroll the sheet of puff pastry and lay it on a parchment- or foil-lined baking pan. Blend water and egg to create an egg wash. Lightly brush puff pastry with egg wash. Cut pastry in half to make two pieces (this is optional for easier handling).
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