Beetroot Leaf And Ricotta Salad Recipes
BEET, PLUM, AND RICOTTA SALAD
Earthy beets are paired with tart-sweet plums in this sublime salad. Fresh ricotta adds a creamy, delicious layer.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Place beets in a steamer basket or colander set in a saucepan filled with 2 inches of simmering water. Cover and steam until beets are tender when pierced with a sharp knife, about 20 minutes. Let cool, then remove skins. Slice beets into small pieces.
- Arrange beets, plums, and ricotta on a platter. Drizzle with vinegar and oil, and season with salt and pepper. Top with basil leaves, and serve immediately.
Nutrition Facts : Calories 179 g, Cholesterol 13 g, Fat 13 g, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, Sodium 231 g
WHIPPED RICOTTA SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the whipped ricotta: Place the ricotta, olive oil and salt in a food processor. Blend until light and smooth, about 30 seconds. Remove to a bowl and set aside.
- For the dressing: Place the basil, pine nuts, vinegar, salt and pepper flakes in a food processor. With the motor running, drizzle in the olive oil to form a smooth dressing. Set aside.
- For the salad: In a bowl, toss the tomatoes, snap peas and arugula with the dressing.
- To assemble: Spread the whipped ricotta on the bottom of a platter. Place the dressed salad on top of the ricotta, leaving some of the cheese exposed around the edges. Serve.
BEETROOT LEAF AND RICOTTA SALAD
Make and share this Beetroot Leaf and Ricotta Salad recipe from Food.com.
Provided by MarraMamba
Categories < 15 Mins
Time 6m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place all items in a bowl and toss to combine.
Nutrition Facts : Calories 120.1, Fat 10.7, SaturatedFat 3.4, Cholesterol 15.3, Sodium 110.1, Carbohydrate 2.5, Fiber 1.4, Sugar 0.3, Protein 4.2
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