Green Beans With Bacon And Mushrooms Recipes

Steps:

• Drain most of the water from the green beans. Combine beans and bacon drippings in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 10 minutes.
• Add mushrooms and cook an additional 3 to 5 minutes. Season with salt and pepper. Top with crumbled bacon just before serving.

Steps:

• Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.

Steps:

• In large saucepan, heat 8 cups (2 quarts) water to boiling. Add green beans; cover and cook 2 minutes. Remove beans from cooking liquid and immediately plunge into ice water until cold. Drain; set aside.
• In 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 1 to 2 tablespoons bacon drippings in skillet.
• Add mushrooms and shallots to drippings; cook over medium-high heat 5 minutes, stirring frequently, until shallots are tender. Add green beans and pepper flakes; cook 1 to 2 minutes or until thoroughly heated. Stir in crumbled bacon, pepper and salt.

Steps:

• 1. Blanch green beans in pot of boiling salted water til tender, about 4 minutes; drain. Cook bacon in skillet over medium heat til crisp. transfer bacon paper towel lined plate and drain all but 2 Tbsp. drippings from skillet.
• 2. Add mushrooms and shallots to skillet and cook over medium heat til mushrooms are browned and shallots are softened, 8 to 10 minutes. Deglaze skillet with vinegar, scraping up any browned bits. Reduce vinegar e=til evaporated, then add reserved beans to skillet and toss to mix. top beans with bacon and season with salt and pepper.