WATERMELON SPLASH
Make and share this Watermelon Splash recipe from Food.com.
Provided by dklindsey
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Get a 8 oz glass.
- Put one oz. vodka.
- Seven oz. KoolAid.
- Add ice and stir mixture.
- Add watermelon cubes.
- Garnish with cherry.
Nutrition Facts : Calories 64.2, Sodium 0.3
CANDIED BACON ICE CREAM
From http://www.davidlebovitz.com/archives/2008/03/candied_bacon_i_1.html Like my butcher, I loved the salty taste of bacon with brown sugar, but I'm also going to be folding bits of candy bacon into Coffee Ice Cream in the future. Or maybe get really crazy and try little bits in a batch of Avocado Ice Cream. If you don't have half-and-half, simply mix together heavy cream and whole milk in equal proportions. I'm not sure about dairy alternatives, but since this doesn't fall into the vegan category, I think this time I'm off the hook. ; )
Provided by JubalHarshaw
Categories Frozen Desserts
Time 3h30m
Yield 3/4 quart
Number Of Ingredients 9
Steps:
- To candy the bacon, preheat the oven to 400F (200C).
- Lay the strips of bacon on a baking sheet lined with a silicone mat or aluminum foil, shiny side down.
- Sprinkle 1½-2 teaspoons of brown sugar evenly over each strip of bacon, depending on length.
- Bake for 12-16 minutes.
- Midway during baking, flip the bacon strips over and drag them through the dark, syrupy liquid that's collected on the baking sheet.
- Continue to bake until as dark as mahogany.
- Remove from oven and cool the strips on a wire rack.
- Once crisp and cool, chop into little pieces, about the size of grains of rice.
- (Bacon bits can be stored in an airtight container and chilled for a day or so, or stored in the freezer a few weeks ahead.).
- To make the ice cream custard, melt the butter in a heavy, medium-size saucepan.
- Stir in the brown sugar and half of the half-and-half.
- Pour the remaining half-and-half into a bowl set in an ice bath and set a mesh strainer over the top.
- In a separate bowl, stir together the egg yolks, then gradually add some of the warm brown sugar mixture to them, whisking the yolks constantly as you pour.
- Pour the mixture back into the saucepan.
- Cook over low to moderate heat, constantly stirring and scraping the bottom with a heatproof spatula, until the custard thickens enough to coat the spatula.
- Strain the custard into the half-and-half, stirring over the ice bath, until cool.
- Add liquor, vanilla and cinnamon, if using.
- Refrigerate the mixture.
- Once thoroughly chilled, freeze in your ice cream maker according to the manufacturer's instructions.
- Add the bacon bits during the last moment of churning, or stir them in when you remove the ice cream from the machine.
Nutrition Facts : Calories 3620.4, Fat 246.3, SaturatedFat 126.2, Cholesterol 1951.7, Sodium 2104.7, Carbohydrate 294, Fiber 0.4, Sugar 249.3, Protein 62.3
LEMON SPLASH
Having a Lemon Splash is the next best thing to a refreshing dip in the pool!! This cocktail makes a great pitcher drink for any backyard occasion. I love citrus drinks and this one hits the spot on a warm summer day. I have included instructions for preparing a large pitcher amount and a single cocktail.Source: NSCL Occasions magazine.
Provided by Elly in Canada
Categories Beverages
Time 3m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Single serving:.
- Fill a highball glass with ice.
- Add Smirnoff Citrus Twist and lemonade.
- Stir and add cranberry cocktail.
- Top up with Perrier Lime and garnish with a twist of lemon.
- Enjoy!
- For a pitcher full of this refreshing drink:.
- Fill a large pitcher with ice.
- Add a 12 ounce (341ml) can of frozen lemonade concentrate, 1 1/2 cups Smirnoff Citrus Twist, and 3 cups of Cranberry Cocktail.
- Stir and put in refrigerator until guests arrive.
- Remove from fridge and add 3 cups of Perrier Lime.
- Add slices of fresh lemon or lime to the pitcher as a garnish and serve in tall glasses.
Nutrition Facts : Calories 96.9, Fat 0.1, Sodium 3.8, Carbohydrate 24.9, Fiber 0.1, Sugar 23.2, Protein 0.1
BEEZLENUT SPLASH
http://byt.wpengine.netdna-cdn.com/wp-content/uploads/2008/03/beezlenut_juice_72.jpg Remember this drink? It was discontinued in 2008, but you can now have it at any time!
Provided by 17380294
Categories Beverages
Time 4h
Yield 4-8 serving(s)
Number Of Ingredients 2
Steps:
- Prepare both boxes of jello according to package directions, but use 1 cup of boiling water and do not add any cold water. The jello should be extra firm. Refrigerate for 4 hours.
- Cut into cubes.
- Fill glasses with lemon lime beverage.
- Add the gelatin cubes.
- Serve.
Nutrition Facts : Calories 161.9, Sodium 198.1, Carbohydrate 38.5, Sugar 36.6, Protein 3.3
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