Philadelphia Holiday Cheesecake Presents Recipes

Steps:

• 1. MIX, crumbs,butterand 3 tablespoons sugar:press on to bottom of a 13 x 9 inch backing pan.
• 2. MIX, cream cheese , 33/4 cup sugar and vanilla with electric mixer on medium speed untill well blended. Add eggs;mix untill blended. Pour over crust.
• 3. BAKE: at 350 degreese F for 30 minutes or untill center is almost set. COOL. Refrigerate 3 hours or overnight. Cut into bars .Decrate bars with decorating gels and sprinkles to resemble presents. Store leftover bars in refrigerator.
• 4. HELPFULL HINT::: to soften cream cheese , remove from the wrapper and set aside at room temperature for 30 minutes . to speed prosses, place it in a microwave-safe dish and microwave on low for one minute .

Steps:

• Preheat oven to 350°F. Spray a 13x9-inch baking pan with cooking spray. In bowl, combine crumbs, butter and 3 Tbsp. sugar, press onto bottom of pan.
• In another bowl, mix cream cheese, 3/4 cup sugar and vanilla with mixer on medium speed until well blended. Add eggs, mix well. Pour over crust.
• Bake for 30 minutes or until center is almost set. Cool. Refrigerate for 3 hours. Cut into bars. Decorate bars with decorating gels and sprinkles to resemble presents.

Steps:

• Heat oven to 350°F.
• Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of 13x9-inch pan.
• Beat cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Pour over crust.
• Bake 30 min. or until center is almost set. Cool. Refrigerate 3 hours. Cut into bars. Decorate with gels and sprinkles to resemble presents.

Steps:

• Preheat oven to 325 degrees F.
• Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
• Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
• 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

Steps:

• Mix crumbs, butter and 3 TBSP sugar; press onto bottom of 13x9-inch baking pan. Mix cream cheese, 3/4 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Pour over crust. Bake at 350 degrees for 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into bars. Decorate bars with decorating gels and sprinkles to resemble presents. Store leftover bars in refrigerator.

Steps:

• Preheat oven to 350. Mix crumbs, butter, and 3 Tbs sugar; press firmly onto bottom of a foil-lined 13x9 baking pan.
• Beat cream cheese, 3/4 c sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour over crust.
• Bake 30 min or until center is almost set. Cool. Chill 3 hours or overnight. Cut into 32 bars. Decorate to look like "presents". Store in refrigerator.

Steps:

• Heat oven to 325°F.
• Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
• Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
• Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.