Belgian Waffles Texas Style Recipes

TRUE BELGIAN WAFFLES

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 10 waffles (about 4-1/2 inches).

Number Of Ingredients 8

True Belgian Waffles image

Steps:

In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.

Ingredients

2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups whole milk
1 cup butter, melted
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup

BELGIAN WAFFLES TEXAS STYLE

The State Fair of Texas serves Belian Waffles topped with powdered sugar and fresh sliced strawberries. They are out of this world and have been a State Fair tradition for years. This is my version of those wonderful waffles.

Provided by PaulaG

Categories Breakfast

Time 1h20m

Yield 12 Waffles

Number Of Ingredients 10

Belgian Waffles Texas Style image

Steps:

Sprinkle the yeast over warm milk; stir to dissolve.
Beat the egg yolks and add to yeast mixture along with vanilla.
Blend together the flour, salt and sugar; add to liquid ingredients.
Stir in the melted butter and combine well.
Beat the egg whites until stiff but not dry.
Carefully fold beaten egg whites into batter and let the mixture stand in a warm place about 45 minutes or until it doubles in bulk.
Using approximately 1/2 cup mix per waffle, pour into preheated waffle baker and bake according to manufacturers recommendations.
Spoon fresh strawberries onto waffles and sprinkle with powdered sugar.
Serve immediately.

Nutrition Facts : Calories 213.5, Fat 7.3, SaturatedFat 3.9, Cholesterol 77.9, Sodium 175.6, Carbohydrate 30.2, Fiber 1.4, Sugar 7.3, Protein 6.7

Ingredients

2 1/2 teaspoons yeast
2 cups lukewarm milk
4 eggs, separated
1 teaspoon vanilla
2 1/2 cups flour
1/2 teaspoon salt
1 tablespoon sugar
1/4 cup melted butter
2 cups fresh strawberries, hulled and sliced
1/2 cup powdered sugar

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