Bell Pepper Paneer Bhurji Recipe By Tasty

Steps:

• Mix paneer with veggies.
• Add oil to a heavy bottom pan and once heated, add cumin seeds. Let splutter. Then, add a pinch of asafetida.
• Now add onions. Let them cook until they turn golden.
• Add ginger-garlic and green chili pastes. Let them also turn golden brown.
• Now, add the tomatoes and bell peppers along with all the spices. Cook them until the oil separates a little bit.
• Add the crumbled/shredded paneer. Mix everything well. Let it cook for 2 minutes.
• Serve hot with rotis, naan, or basmati rice.

Steps:

• Heat ghee in a large pan, add cubed paneer and saute for 2 minutes.
• Remove the paneer from the heat and place paneer in warm water for 3 minutes, drain and keep aside.
• In the same pan, add the ginger-garlic paste and chili paste and saute for 2 minutes.
• Add turmeric powder, coriander powder, red chilli powder and combine.
• Add the chopped bell peppers and cook till they turn slightly soft, about 5 minutes.
• Add tomatoes and stir well to combine and cook for 7 minutes, with lid. Add the paneer cubes and toss the contents well and cook for 5 minutes. Add garam masala powder and kasuri methi and combine.
• Finally, garnish with fresh coriander leaves and serve hot with naan bread.