Bellini Granita Recipes
BELLINI GRANITA
The fizzy peach cocktail is transformed into an Italian iced dessert
Provided by Bill Granger
Categories Dessert
Time 10m
Yield Serves 2 (generously)
Number Of Ingredients 4
Steps:
- Whizz the peaches in a blender with the lemon zest and juice, Asti and sugar. Pour into a shallow dish and freeze for 4-5 hrs, or until firm.
- Scrape the mixture into flakes with a fork and serve with chunks of freshly cut peach.
Nutrition Facts : Calories 201 calories, Carbohydrate 39 grams carbohydrates, Sugar 39 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein
HONEYDEW MELON & STRAWBERRY BELLINI GRANITA
Last summer when my son and I were constantly experimenting with granitas, ice creams, and fruit smoothies I came up with this fun adult version. It is very light and not overly sweet.
Provided by Melanie B.
Categories Frozen Desserts
Time 4h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine melon, strawberries, and lime juice in a blender. Blend until smooth and strain. Pour into a medium sauce pot with sugar. Heat until the sugar dissolves, no need to boil.
- Remove from heat and add sparkling wine.
- Pour into an 11x7 inch baking dish, cover and freeze for about 1 hour. Remove from freezer and scrape with a fork every 30-45 minutes. Repeat this process for about 4 hours, or until granita is light and fluffy.
- Serve in a pretty glass of your choice with a sprig of mint.
- Enjoy.
Nutrition Facts : Calories 301.1, Fat 0.1, Sodium 22.9, Carbohydrate 21.5, Fiber 0.6, Sugar 14.8, Protein 0.5
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