BELLY-BUSTER MUFFIN SANDWICH
These are a staple at my house for breakfast, and sometimes lunch. It sounds like an odd combination, but trust me, after one of these babies, you'll be hooked!!
Provided by Manda
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, beat egg with milk.
- In large, nonstick skillet, melt butter or margarine.
- Add ham to skillet, then add egg, keeping the two separate in the pan.
- Fry egg until cooked through (adding salt and pepper to taste) and turn ham every few min.
- to heat it through.
- Place slice of cheese on top of egg, turn off heat,and cover skillet.
- Place egg on one half of English muffin, then top with ham.
- Next, add tomato, onion, and lettuce.
- Spread mayonnaise or salad dressing on other half of muffin, and put on top, to make a sandwich.
- OPEN WIDE!
BEST OF THE BEST BLUEBERRY MUFFINS
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
Provided by AUNTLYNNIE
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.
- In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.
- Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 43.5 g, Cholesterol 51.7 mg, Fat 8.9 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 181 mg, Sugar 26.3 g
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