Belva St Marinated Chicken Recipes

Steps:

• Place frozen chicken tenderloins in a large crockpot.
• Mix salad dressing and soy sauce together.
• Pour mixture over chicken.
• Cook on high for about 4 hours, stirring about half way through. (Time can be shortened to about 2 1/2 hours if the chicken is completely thawed.).

Steps:

• Combine the first 7 ingredients, stirring with a whisk.
• Place the chicken in a large shallow dish; pour half the hoisin mixture over chicken, turning to coat.
• Reserve remaining hoisin mixture.
• Cover and chill chicken for 3 hours, turning occasionally.
• Prepare grill or broiler.
• Remove chicken from dish; discard marinade.
• Place chicken on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done, basting occasionally with reserved hoisin mixture.

Steps:

• Combine all ingredients in a zip-top plastic bag, mix well.
• Marinate in refrigerator three hours, turning occasionally.
• Preheat broiler; spray shallow pan with cooking spray.
• Place chicken breasts in pan, drizzle half of marinade over top.
• Broil for 8 minutes.
• Turn chicken breasts over, drizzle rest of marinade over top.
• Broil an additional 8 minutes.
• If chicken is not done, turn again and broil 2 minutes on each side.

Steps:

• Set a heavy zip-top bag in a large mixing bowl and place the chicken in the bag. Add the wine, oil, vinegar, basil, oregano or tarragon, onion powder, and garlic. Close the bag and turn it to coat the chicken well. Marinate for 5-24 hours in the refrigerator, turning occasionally.
• Drain the chicken, reserving the marinade. Place the chicken on an unheated rack in a broiler pan. Brush with the marinade. Broil 4"-5" from the heat for about 20 min or until lightly browned, brushing often with the marinade. Turn the chicken and broil for 5-15 min more til the chicken is tender and no longer pink.

Steps:

• In a saucepan, combine Grand Marnier, jam, zest, vinegar, Worcestershire sauce, mustard, honey and red pepper flakes. Simmer over medium-low heat just until honey and jam are melted. Remove from heat; cool to room temperature.
• Place chicken breasts, then marinade, in a zip-top plastic bag; marinate at least 4 hours and preferably overnight, refrigerated.
• Preheat oven to 350°F.
• Place chicken breasts in a shallow glass baking dish. Pour marinade over all. Baste breasts with apricot jam.
• Cover loosely and bake 45 minutes to 1 hour, basting with remaining marinade every 15 minutes.

Steps:

• Place frozen chicken tenderloins in a large crockpot.
• Mix cream cheese, soup, and sour cream together.
• Pour mixture over chicken.
• Cook on high for about 4 hours, stirring about half way through. (Time can be shortened to about 2 1/2 hours if the chicken is completely thawed.).

Steps:

• Combine chicken, onion, garlic, ginger, soy sauce and pepper in a re-sealable plastic bag.
• Marinate for at least one hour, up to over night in the refrigerator.
• Pre-heat grill to medium-high, spray grates with non-stick cooking spray.
• Grill the chicken skin side down for about 5 minutes, flip chicken, brush on remaining marinade and cook for another 5 minutes.
• Flip and cook 5 minutes per side until cook through.
• Let chicken rest 5 minutes before serving.