BENIHANA FRIED RICE
Make and share this Benihana Fried Rice recipe from Food.com.
Provided by Andy Wold
Categories White Rice
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to package directions.
- In a large skillet melt butter.
- Add onions, carrots and scallions.
- Saute until carrots are translucent.
- Set aside.
- Heat oven to 350°F (175°C).
- Place sesame seeds in a shallow pan.
- Bake until golden brown (10 to 15 minutes), shaking pan occasionally for even color.
- Lightly grease another skillet.
- Beat eggs and pour into hot skillet.
- Cook as you would scrambled eggs.
- Combine rice, vegetables, sesame seeds and eggs.
- Add soy sauce and stir.
- Salt and pepper to taste.
BENIHANA FRIED RICE RECIPE - (5/5)
Provided by longhornfans
Number Of Ingredients 10
Steps:
- 1. Cook rice according to package directions. 2. In a large skillet melt butter. Add onions, carrots and scallions. Sauté until carrots are translucent. Set aside. 3. Heat oven to 350 degrees. 4. Place sesame seeds in a shallow pan. Bake until golden brown (10 to 15 minutes), shaking pan occasionally for even color. 5. Lightly grease another skillet. 6. Beat eggs. Pour into hot skillet. 7. Cook as you would scrambled eggs. 8. Combine rice, vegetables, sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to taste.
BENIHANA STYLE FRIED RICE
Make and share this Benihana Style Fried Rice recipe from Food.com.
Provided by Kana K.
Categories White Rice
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Scramble eggs and chop after cooking.
- Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken.
- Break off chunks of steamed rice and mix with vegetable, egg and chicken.
- Add sesame seed and salt and pepper, stirring well.
- Add butter and soy sauce into the mixture, stirring well until done.
BENIHANA JAPANESE FRIED RICE
Make and share this Benihana Japanese Fried Rice recipe from Food.com.
Provided by Andy Wold
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes).
- Pour rice into a large bowl to let it cool in the refrigerator.
- Scramble the eggs in a small pan over medium heat.
- Separate the scrambled chunks of egg into small pea-size bits while cooking.
- When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl.
- Carefully toss all of the ingredients together.
- Melt butter in a large frying pan over medium/high heat.
- When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper.
- Cook rice for 6-8 minutes over heat, stirring often.
BENIHANA FRIED RICE
Make and share this Benihana Fried Rice recipe from Food.com.
Provided by Mary K. W.
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to package directions.
- In a large skillet melt butter. Add onions, carrots and scallions. Sauté until carrots are translucent; set aside.
- Heat oven to 350°F Place sesame seeds in a shallow pan and bake until golden brown (approx. 10 to 15 minutes), shaking pan occasionally for even color.
- Lightly grease another skillet. Beat eggs and pour into hot skillet. Cook as you would scrambled eggs.
- Combine rice, vegetables, sesame seeds and eggs.
- Add soy sauce. Stir. Salt and pepper to taste.
Nutrition Facts : Calories 365.2, Fat 24.2, SaturatedFat 11.6, Cholesterol 302.5, Sodium 1470.2, Carbohydrate 24.5, Fiber 2.9, Sugar 4.2, Protein 13.6
FRIED RICE LIKE AT BENIHANA
I found this recipe online. It's mostly like all the others, but this one tells you to cool the rice after you cook it before you actually make the fried rice. This is the way I prefer to make it. I don't know why, but for some reason every time I don't let the rice get cold it just doesn't taste as good. It's supposed to be one of those restaurant's secret recipes and it sure is good. PS - I modify it every time I make it by adding new things, etc. Add as much or as little soy sauce as you like, I tend to add a little more. This fried rice can be prepared ahead of time by cooking the rice,. then adding the peas, carrots and egg plus half of the soy sauce. Keep this refrigerated until you are ready to fry it in the butter. That's when you add the salt, pepper and remaining soy sauce.
Provided by Chef Whitney
Categories White Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes). Pour rice into a large bowl to let it cool in the refrigerator.
- Scramble the eggs in a small pan over medium heat. Separate the scrambled chunks of egg into small pea-size bits while cooking.
- When rice has cooled to near room temperature, add peas,carrot, scrambled egg and diced onion to the bowl.Carefully toss all of the ingredients together.
- Melt 1 1/2 tablespoons of butter in a large frying pan over medium/high heat.
- When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper. Cook rice for 6-8 minutes over heat, stirring often.
Nutrition Facts : Calories 304.5, Fat 7.3, SaturatedFat 3.6, Cholesterol 117.2, Sodium 630.9, Carbohydrate 49.2, Fiber 3.4, Sugar 4.5, Protein 9.7
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- Preheat the oven to 350 degrees F. Cook the rice in the water according to package directions. For best results, spread the cooked rice in a shallow metal pan and stick it in the freezer to cool quickly. Do not let it freeze, though. If you don’t have time to chill the rice, just spread it out so it cools completely.
- While the rice is cooking and cooling, spread the sesame seeds in a shallow baking pan. Bake until golden brown, 10 to 15 minutes, shaking pan occasionally for even color. Remove from the oven.
- Melt the butter in a large skillet. Add the onions, carrots, and scallions. Cook, stirring from time to time, until the onions are translucent. Remove from the heat and set aside. Heat another large skillet or a wok if you have one. Add a splash of oil and swirl it around. Pour the eggs into the hot skillet. Cook as you would scrambled eggs. When the eggs are barely done, add the vegetables, rice, 2 tablespoons of the garlic butter (you can add more if desired) and sesame seeds and sprinkle with the soy sauce. Stir-fry until everything is mixed and hot. Season with salt and pepper to taste.
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