Benihana Shrimp Sauce Recipes

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BENIHANA SHRIMP SAUCE

Make and share this Benihana Shrimp Sauce recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11



Benihana Shrimp Sauce image

Steps:

  • Whisk together and add to cooked shrimp. Enjoy!

2 cups mayonnaise
1/2 cup water
1 teaspoon sugar
1/4 teaspoon salt
1 tablespoon garlic juice
3 -4 teaspoons ketchup
1 teaspoon ground ginger
1 teaspoon hot sauce
1 teaspoon dry mustard
1 teaspoon paprika
3/4 teaspoon white pepper

BENIHANA SHRIMP SAUCE RECIPE - (4.2/5)

Provided by á-15395

Number Of Ingredients 11



Benihana Shrimp Sauce Recipe - (4.2/5) image

Steps:

  • Whisk all ingredients together in a medium sized bowl. Pour over cooked shrimp. Serve and enjoy!

2 ⁄3 cup mayonnaise
1 ⁄4 cup water
1 ⁄3 teaspoon sugar
1 ⁄8 teaspoon salt
1 ⁄3 tablespoon garlic juice
1 1⁄3 teaspoon ketchup
1 ⁄3 teaspoon ground ginger
1 ⁄3 teaspoon hot sauce
1 ⁄3 teaspoon dry mustard
1 ⁄3 teaspoon paprika
1 ⁄4 teaspoon white pepper

BENIHANA SHRIMP

Make and share this Benihana Shrimp recipe from Food.com.

Provided by patty.bohorquez

Categories     Japanese

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7



Benihana Shrimp image

Steps:

  • Heat griddle to about 350 degrees.
  • Oil griddle with soybean oil.
  • Place shrimp on the griddle and saute about 3 minutes on each side.
  • Add garlic butter and soy sauce and continue to cook for 1 to 2 minutes longer.
  • Sprinkle salt and pepper to taste.
  • Squeeze juice from half a lemon over the shrimp.
  • Remove from the griddle.

5 large shrimp
2 tablespoons soy sauce
2 tablespoons soya oil
1 teaspoon garlic butter
1 tablespoon lemon juice
1 dash salt
1 dash pepper

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