Berries Cream Oatmeal Pudding Recipes

HG'S BERRIES & CREAM OATMEAL PUDDING! - WW POINTS = 3

From a Hungry Girl email: "Is it oatmeal, or is it pudding? Pudding or oatmeal? We don't care -- it's FANTASTIC!!!" PER SERVING (entire recipe): 188 calories, 3.25g fat, 506mg sodium, 35g carbs, 5g fiber, 6g sugars, 5g protein -- POINTS® value 3* HG Heads Up! This one has a tendency to turn weird colors depending on the berries you use. And it's also good made with other frozen fruits, like peaches or tropical blends!

Provided by senseicheryl

Categories Breakfast

Time 8m

Yield 1 bowl of oatmeal, 1 serving(s)

Number Of Ingredients 8

Hg's Berries & Cream Oatmeal Pudding! - Ww Points = 3 image

Steps:

In a medium-sized microwave-safe bowl, combine the Coffee-mate powder with 2 oz. of warm water and stir until dissolved.
Next add Almond Breeze and pudding mix, and stir until mixture is well blended.
Add all other ingredients to the bowl and stir. Microwave for 3 minutes, and then allow to cool and thicken. Dig in!

Nutrition Facts : Calories 103.6, Fat 1.7, SaturatedFat 0.3, Sodium 157.2, Carbohydrate 18.1, Fiber 2.6, Sugar 0.4, Protein 4.3

Ingredients

1 teaspoon sugar-free french vanilla powdered coffee creamer
2 ounces warm water
1/4 cup unsweetened vanilla Almond Breeze, fridge temperature
1 tablespoon sugar-free instant vanilla pudding mix
1/3 cup oats (not instant)
1/2 cup frozen mixed berries (unsweetened)
1 teaspoon artificial sweetener (1 packet of Splenda)
1 dash salt

BLUEBERRY COCONUT OATMEAL PUDDING

I spoon this comforting, sweet pudding into ramekins and serve it as a dessert, but you could also make it a breakfast splurge. You can serve it hot or cold.

Provided by Martha Rose Shulman

Categories breakfast, easy, quick, dessert

Time 30m

Yield 6 servings

Number Of Ingredients 8

Blueberry Coconut Oatmeal Pudding image

Steps:

Combine the water, salt, coconut milk, honey or agave nectar and vanilla in a large (3-quart) saucepan and bring to a boil. Stir in the oatmeal and bring back to a boil, stirring. Reduce the heat to low, cover and simmer 5 minutes, stirring occasionally. Stir in half the blueberries, cover, and cook another 5 minutes, until the oats are cooked and the mixture is creamy.
Stir in the rose water and the remaining blueberries. Turn off the heat, return the lid and let sit for 5 to 10 minutes. Serve right away, or spoon into serving dishes and allow to cool in the refrigerator.

Nutrition Facts : @context http, Calories 150, UnsaturatedFat 1 gram, Carbohydrate 22 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 113 milligrams, Sugar 12 grams

Ingredients

1 cup water
1/4 teaspoon salt
1 14-ounce can unsweetened low-fat coconut milk
2 to 4 tablespoons mild honey or agave nectar (to taste)
1 teaspoon vanilla extract
1 cup quick-cooking steel-cut oats
1/2 teaspoon rose water (available at Middle Eastern markets)
1 cup blueberries (6 ounces)

STRAWBERRIES AND CREAM OATMEAL

I tried this one morning when I was out of blueberries (my usual favorite) and it is surprisingly good! I am posting it because, like me, I am sure not too many people would think to put strawberries in oatmeal, but it actually has become one of my favorite ways to eat oatmeal (a daily staple for me!) Also, fruit measurements are estimates, as I usually just use whatever I have.

Provided by vitalev

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Strawberries and Cream Oatmeal image

Steps:

Add milk to oats in a deep bowl and microwave 3-5 minutes, depending on your microwave wattage and desired thickness. Watch carefully so it doesn't spill over the sides!
While oatmeal is cooking, wash and slice strawberries. Soft strawberries work well, so you may want to mash them a little bit, but that is up to you.
When cereal is done, stir strawberries and sliced banana (if using) into oatmeal. If desired, add a little sugar or splenda.
NOTE: It is also good with a little vanilla extract if you are using plain milk, just to give it some flavor. ALSO, You may need to re-heat oatmeal a little before eating if your strawberries cool it down too much.

Nutrition Facts : Calories 334.7, Fat 11.7, SaturatedFat 6, Cholesterol 34.2, Sodium 121.9, Carbohydrate 44, Fiber 5.4, Sugar 3.9, Protein 15

Ingredients

1/2 cup quick-cooking oats
1 cup milk (I prefer vanilla soymilk) or 1 cup soymilk (I prefer vanilla soymilk)
1/2 cup strawberry
1/2 banana (optional)
sugar or artificial sweetener, if desired

BLUEBERRY PUDDING CAKE

My father-in-law has a number of blueberry bushes near his house, so I have an abundant supply every year. I'm always looking for new ways to use them. This blueberry pudding cake is one of my latest creations. -Jan Bamford, Sedgwick, Maine

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 13

Blueberry Pudding Cake image

Steps:

Preheat oven to 350°. Toss blueberries with cinnamon and lemon juice; pour into a greased 8-in. square baking dish. In a small bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. , Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake until a toothpick inserted into the cake portion comes out clean, 45-50 minutes. Serve warm. If desired, top with whipped cream and additional blueberries.

Nutrition Facts : Calories 244 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 91mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

2 cups fresh or frozen blueberries
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 cup 2% milk
3 tablespoons butter, melted
TOPPING:
3/4 cup sugar
1 tablespoon cornstarch
1 cup boiling water
Whipped cream, optional

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Berries Cream Oatmeal Pudding Recipes

HG'S BERRIES & CREAM OATMEAL PUDDING! - WW POINTS = 3

BLUEBERRY COCONUT OATMEAL PUDDING

I spoon this comforting, sweet pudding into ramekins and serve it as a dessert, but you could also make it a breakfast splurge. You can serve it hot or cold.

STRAWBERRIES AND CREAM OATMEAL

BLUEBERRY PUDDING CAKE

My father-in-law has a number of blueberry bushes near his house, so I have an abundant supply every year. I'm always looking for new ways to use them. This blueberry pudding cake is one of my latest creations. -Jan Bamford, Sedgwick, Maine

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