BERRY FRENCH TOAST CASSEROLE
Make French toast for a crowd by layering it in a baking dish and soaking overnight.
Provided by Food Network Kitchen
Time 9h15m
Yield 6-8
Number Of Ingredients 12
Steps:
- Butter the bottom and sides of a 9-by-13-inch baking dish. Slice the bread into 3/4- to 1-inch-thick slices. Tile the bread in the dish, overlapping the slices. Scatter the berries over the bread, letting some fall to the bottom of the dish.
- Whisk the milk, granulated sugar, cream, vanilla and almond extracts, eggs and 1/4 teaspoon salt in a medium bowl until the sugar is dissolved. Pour over the bread and berries and press gently on the bread to immerse in the egg mixture. Melt the butter and drizzle over the top of the casserole. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350 degrees F. Remove and discard the plastic wrap. Bake the casserole until golden brown and set in the center, tenting it with foil if the bread starts to become too dark, 45 to 50 minutes. Let rest for 10 minutes, then dust with confectioners' sugar and serve with warm maple syrup on the side.
MIXED BERRY FRENCH TOAST BAKE
Steps:
- Whisk together first 6 ingredients. Place bread cubes in a 13x9-in. or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, 30 minutes., In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes. If desired, dust with confectioners' sugar and serve with syrup.
Nutrition Facts : Calories 310 calories, Fat 8g fat (3g saturated fat), Cholesterol 148mg cholesterol, Sodium 517mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 3g fiber), Protein 13g protein.
MIXED BERRY FRENCH TOAST CASSEROLE
This mixed berry French toast can be made the night before and put into the oven to bake in the morning. Our family always eats this on Christmas morning, but it doesn't need to be saved for a special occasion! Yum! Serve hot with maple syrup and/or dusted with powdered sugar.
Provided by PlankMomma
Categories 100+ Everyday Cooking Recipes
Time 4h45m
Yield 8
Number Of Ingredients 8
Steps:
- Place bread cubes in a large mixing bowl. Mix eggs, milk, vanilla extract, cinnamon, and nutmeg together in another bowl. Pour over bread cubes. Stir once or twice to make sure bread is evenly coated; be gentle when stirring in order to prevent bread from tearing.
- Refrigerate bread mixture for 4 hours, to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Generously grease a 9x13-inch pan.
- Pour bread mixture into the prepared pan. Sprinkle cream cheese cubes evenly bread. Top with berries. Mix gently to distribute thoroughly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 374.1 calories, Carbohydrate 42 g, Cholesterol 176.4 mg, Fat 16.2 g, Fiber 2.7 g, Protein 16.3 g, SaturatedFat 8.6 g, Sodium 535.6 mg, Sugar 8.8 g
FRENCH TOAST CASSEROLE WITH BROWN SUGAR-WALNUT CRUMBLE
This is a glorious dish to make for brunch guests: You soak the bread in eggs overnight, so the next morning all you have to do is top the casserole with streusel and bake. The overnight soak makes the finished French toast almost like a custardy souffle.
Provided by Food Network Kitchen
Categories main-dish
Time 8h50m
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the casserole: Generously butter a 3-quart casserole dish. Arrange the bread slices over the bottom of the dish in three rows of 6 slices, shingling slightly.
- Whisk the eggs, granulated sugar, vanilla, cinnamon, nutmeg and 1/2 teaspoon salt in large bowl until combined and smooth. Whisk in the milk and heavy cream. Pour the egg mixture evenly over the bread slices, making sure that all slices have been coated. Cover the dish and refrigerate for at least 8 hours or up to 12.
- Position an oven rack in the center of the oven, and preheat to 350 degrees F.
- For the crumble: Toss the brown sugar, flour, cinnamon, nutmeg and 1/4 teaspoon salt together in a medium bowl. Add the butter and work it in with your fingers until the mixture is crumbly with pea-sized bits of butter. Mix in the walnuts.
- To assemble: Give the bread slices in the casserole dish a gentle push into the custard. Sprinkle the crumble evenly over the top.
- Bake the casserole until the top is puffed and browned and a knife inserted in the center comes out clean, about 45 minutes (it will still be a little wiggly but will continue to cook a bit out of the oven); check halfway through the baking time and tent with foil if the topping is browning too quickly. Serve hot.
BERRY GOOD FRENCH TOAST BAKE
This is a warm French toast dish my step-mom made once years ago, and my kids have never stopped asking for it. Now they are making it for their kids! Drizzle melted butter over each serving, sprinkle with powdered sugar, and serve with warm maple syrup. Strawberries can be used in place of blueberries.
Provided by DKUNESCH
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 2h40m
Yield 8
Number Of Ingredients 12
Steps:
- Grease a 9x13-inch baking dish.
- Beat eggs, milk, flour, sugar, cinnamon, vanilla, nutmeg, and salt in a large bowl with a hand mixer until smooth; add bread cubes and stir until well coated. Pour bread mixture into prepared baking dish. Top evenly with blueberries, pecans, and cream cheese cubes. Cover dish with plastic wrap and refrigerate 2 to 24 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake uncovered in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 38.9 g, Cholesterol 138.1 mg, Fat 14.3 g, Fiber 2.6 g, Protein 13.3 g, SaturatedFat 4.7 g, Sodium 453.9 mg, Sugar 7.3 g
BERRY-AND-WALNUT FRENCH TOAST CASSEROLE RECIPE
Provided by sandy_h
Number Of Ingredients 14
Steps:
- Arrange bread cubes in a 13- x 9-inch glass or ceramic baking dish coated with cooking spray. Using a fork, mash banana in a large bowl until smooth. Whisk in milk, eggs, egg whites, maple syrup, vanilla, cinnamon, and salt until combined. Pour mixture over bread cubes; toss to coat. Sprinkle berries over mixture. Cover with aluminum foil; chill 8 hours or overnight. Preheat oven to 375. Combine walnuts and brown sugar in a bowl. Add butter; using your fingers, mix until crumbly. Remove foil from chilled bread mixture; sprinkle bread mixture with walnut mixture. Replace foil cover. Bake at 375 until casserole is set, about 30 minutes. Remove foil; bake until golden brown, about 10 minutes. Let stand at room temperature 5 minutes.
More about "berry and walnut french toast casserole recipes"
BERRY FRENCH TOAST CASSEROLE - JOYOUS APRON
From joyousapron.com
Ratings 221Calories 308 per servingCategory Breakfast
- Grease a 9"x13" casserole with vegetable oil or butter. Cut up French bread into cubes and add to casserole (fill up to ~3/4).
- In a large bowl, combine eggs, milk, vanilla extract, cinnamon, and brown sugar. Whisk mixture and mix well. Pour mixture into casserole.
OVERNIGHT BERRY FRENCH TOAST CASSEROLE …
From shugarysweets.com
Reviews 6Calories 316 per servingCategory Breakfast And Brunch
- Preheat oven to 350 degrees F. Spray a 13x9 baking dish with non-stick baking spray. Set aside.
- In a small bowl, combine the topping ingredients. Mix together the walnut pieces with the softened butter and brown sugar until combined. Set aside.
- In a small saucepan, melt butter with brown sugar. Whisk until fully combined and the sugar has dissolved.
TRIPLE BERRY FRENCH TOAST CASSEROLE - MOM …
From momontimeout.com
BERRY FRENCH TOAST CASSEROLE • FIT MITTEN …
From fitmittenkitchen.com
BERRIES & CREAM FRENCH TOAST CASSEROLE
From sallysbakingaddiction.com
CINNAMON WALNUT FRENCH TOAST CASSEROLE
From savvysavingcouple.net
FRENCH TOAST CASSEROLE RECIPE (MAKE-AHEAD …
From thekitchn.com
BERRY FRENCH TOAST CASSEROLE | THE BEST …
From lifeloveandsugar.com
BLUEBERRY FRENCH TOAST CASSEROLE - SALLY'S …
From sallysbakingaddiction.com
SHEET-PAN FRENCH TOAST WITH WALNUTS AND BERRY SAUCE
From today.com
3.3/5 (59)Category BreakfastCuisine AmericanTotal Time 30 mins
- 1. Preheat oven to 375°. Line an 11-inch by 17-inch sheet pan with parchment paper; spray with cooking spray and set aside.
- 2. Whisk together the eggs, milk, maple syrup and salt. Combine walnuts, brown sugar and cinnamon in a separate small bowl; set aside.
- 3. Pour egg mixture into a large, shallow dish. Place challah pieces evenly in the dish for 2 minutes to soak; flip and let sit for an additional 2 minutes (you may need to do this in multiple rounds). Transfer soaked challah pieces to the prepared sheet pan. Sprinkle with walnut mixture and bake for 12 minutes, until bread is lightly golden.
- 4. While the challah is baking, make the sauce. Place berries and maple syrup into a small saucepan and heat over medium-high heat. Bring to a simmer and cook for 8 to 10 minutes. Sauce should thicken slightly.
DOUBLE-BERRY FRENCH TOAST CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
BERRY FRENCH TOAST CASSEROLE - YOUTUBE
From youtube.com
MIXED BERRY VEGAN FRENCH TOAST CASSEROLE - SHANE & SIMPLE
From shaneandsimple.com
TRIPLE BERRY FRENCH TOAST CASSEROLE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
FRENCH TOAST CASSEROLE FOR TWO - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
CINNAMON ROLL FRENCH TOAST CASSEROLE - THE SHORTCUT KITCHEN
From centslessdeals.com
BERRY FRENCH TOAST CASSEROLE IS A PICTURE PERFECT EASTER BREAKFAST ...
From salon.com
STRAWBERRY CREAM CHEESE FRENCH TOAST ROLL UPS - THE BAKERMAMA
From thebakermama.com
RICOTTA BERRY FRENCH TOAST CASSEROLE RECIPE - PINCH OF YUM
From pinchofyum.com
You'll also love