BERRY BANANA BREAD (PAMPERED CHEF)
Per a request, this is from a Pampered Chef cookbook in my collection. I have never made it myself, but just might try it, a different twist to boring old banana bread.
Provided by MNLisaB
Categories Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Mix the flour, cinnamon, nutmeg, baking soda, salt in a medium bowl.
- Combine the sugar, strawberries, oil, bananas, eggs and orange zest in a large mixing bowl.
- Beat at medium speed for 2 minutes, scraping the bowl occasionally.
- Add the flour mixture, stirring just until moistened, then fold in the walnuts.
- Spoon into 2 greased 5x9-inch loaf pans.
- Bake for 1 hour or until a wooden pick comes out clean.
- Cool in the pans for 10 minutes, then remove to a wire rack to cool.
BANANABERRY BREAD
Bananas and berries bake into a moist and delicious quick bread.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom only of one 9x5-inch or two 8x4-inch loaf pans with shortening.
- In large bowl, stir sugar, butter, eggs, bananas and buttermilk until mixed. Stir in flour, baking soda and salt just until moistened. Stir in blueberries. Pour into pan.
- Bake 9-inch pan about 1 hour 15 minutes, 8-inch pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 150, Carbohydrate 25 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 13 g, TransFat 0 g
CHEF JOHN'S BANANA BREAD
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Provided by Chef John
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Coat a 9x4-inch loaf pan with cooking spray.
- Whisk flour, salt, baking powder, and baking soda together in a bowl.
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Add mashed bananas and beat until combined. Beat eggs into the butter mixture one at a time, fully blending each egg before adding the next. Stir vanilla extract and milk into the mixture.
- Stir chopped walnuts, chocolate chips, and flour mixture into banana mixture until just incorporated.
- Pour batter into the prepared loaf pan. Tap pan on the counter to release any air pockets.
- Bake in preheated oven for about 1 hour 10 minutes, or until an inserted toothpick comes out clean.
- Let the bread rest in the pan for 15-20 minutes; remove from pan, slice, and serve.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 43.8 g, Cholesterol 51.4 mg, Fat 16.6 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 6.6 g, Sodium 407.4 mg, Sugar 23.3 g
BANANA CRANBERRY MUFFINS-PAMPERED CHEF
I like that this is a small muffin recipe-makes only 12 muffins. Also like that it doesn't call for white sugar. I have not tried yet; but am looking forward to making it soon.
Provided by um-um-good
Categories Dessert
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Combine flour, baking powder, cinnamon & salt in a small bowl; set aside.
- Mix together bananas, milk, sugar, butter, egg & cranberries.
- Add flour mixture stirring just until moistened.
- Scoop into muffin tray.
- Bake 20-25 minutes or until lightly browned.
BANANA BERRY BREAD
This banana bread has no butter or oil because the amount of berries makes it super moist! If you want a very berry bread (or muffin) this is your recipe!
Provided by Stacey Mcellen
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 2h15m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
- Pour sugar and lightly beaten eggs into a large bowl and mix well. Add bananas, vanilla extract, and lemon juice. Stir in strawberries. Fold in blueberries.
- Combine flour, baking soda, cinnamon, baking powder, and nutmeg in a medium bowl. Mix with a fork. Add to wet ingredients, slowly folding in until moist. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Cool for 20 minutes in the pans and then turn out onto a cooling rack for 30 minutes before eating.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 58.2 g, Cholesterol 34.9 mg, Fat 1.4 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 108.1 mg, Sugar 36.6 g
VALTROMPIA CANAPE BREAD
This recipe comes from 'The Pampered Chef Favorites' cookbook at the request of a Zaar member. (guessed on prep time)
Provided by Caryn
Categories Yeast Breads
Time 2h20m
Yield 2 Valtrompia Loaves
Number Of Ingredients 7
Steps:
- In measuring cup, combine warm water, sugar, and yeast.
- Let stand 5 minutes stirring occasionally until mixture is foamy.
- In large bowl, combine milk, butter, and salt.
- Add yeast mixture to bowl and stir to combine.
- Add 2 1/2 cups flour and stir.
- Stir in as much of remaining flour as necessary to form soft dough.
- Turn onto lightly floured board and knead for 7 minutes.
- Shape dough into smooth ball.
- Put into greased bowl, turning once to grease top.
- Cover with plastic wrap.
- Place bowl in warm, draft-free place to rise until double in bulk.
- Punch dough down.
- Divide dough in half, roll into log 3 to 4 inches shorter than the Valtrompia Bread Tube, and insert in tube.
- Cap and bake in a preheated 400 degree F.
- oven for 60 to 70 minutes.
- Remove from tube to cool.
BERRY BANANA BREAD
Made with muffin mixes, it's quick and great if you need a last minute hostess gift. Wrap in pretty plastic wrap or cellophane, tie with curly ribbon, and it will wow anyone.
Provided by Redneck Epicurean
Categories Quick Breads
Time 45m
Yield 1 9x5 loaf
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees. Spray and dust a 9x5 loaf pan with powdered sugar.
- Combine the milk, egg, and bananas, stirring well to mix.
- Blend in the muffin mixes, stirring just until combined.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Cool 10 minutes and turn from the pan. Cool completely and glaze.
Nutrition Facts : Calories 351.8, Fat 10.2, SaturatedFat 4.6, Cholesterol 228.6, Sodium 132, Carbohydrate 57.5, Fiber 5.8, Sugar 27.9, Protein 12.7
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