FOUR CHEESE GNOCCHI RECIPE - (4.1/5)
Provided by á-11135
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degrees F. Grease a baking dish with butter. Set aside. 2. In a large pot over medium heat, melt three tablespoons butter. Add garlic and cook until fragrant, about 30 seconds. Whisk in flour, one tablespoon at a time, stirring constantly, until raw taste is cooked off, 1 minute. 3. To pot, add chicken broth and heavy cream and whisk to incorporate. Season with salt and pepper. Bring mixture to a simmer and reduce heat to low. Quickly whisk in Asiago, provolone, 1/3 cup mozzarella, and 1/3 cup Parmesan until melted and smooth. Remove from heat. 4. Add gnocchi to prepared baking dish. Pour cheese sauce over gnocchi and and stir until pasta is evenly coated. Top with remaining cheese and a few grinds of pepper. Bake until cheese is bubbly and golden, 25-30 minutes. 5. Garnish with basil.
FOUR-CHEESE GNOCCHI BAKE
Please all the cheese lovers in the family when you make this Four-Cheese Gnocchi Bake. This Four-Cheese Gnocchi Bake is an extra cheesy take on an Italian classic and pairs beautifully with a fresh side salad.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt butter in large skillet on medium heat. Add shallots and garlic; cook and stir 3 to 4 min. or until crisp-tender. Add pancetta; cook 3 to 4 min. or until lightly browned, stirring frequently. Stir in pepper.
- Add pasta sauce; mix well. Stir in peas; simmer on medium-low heat 2 min. or until heated through, stirring frequently. Add gnocchi; mix lightly.
- Heat broiler. Spoon gnocchi mixture into 9-inch square baking dish sprayed with cooking spray; top with cheese.
- Broil, 4 inches from heat, 3 min. or until cheese is melted and lightly browned.
Nutrition Facts : Calories 690, Fat 23 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1050 mg, Carbohydrate 96 g, Fiber 5 g, Sugar 7 g, Protein 25 g
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