Berry Crisp Spiral Ham Recipe 45
BERRY CRISP SPIRAL HAM RECIPE - (4/5)
Provided by Hollister1121
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325F. Place ham, slices up, on a rack in a shallow roasting pan. Set aside. For berry glaze, in a medium saucepan combine reserved ham liquid, orange juice, jam, berries, honey, and jalapeno. Bring to boiling. Reduce heat. Simmer, uncovered, 15 minutes or until syrupy, stirring occasionally. Brush some of the glaze over ham. 2. Cover ham loosely with foil. Bake 1 hour and 20 minutes or until heated through, brushing occasionally with glaze. 3. Increase oven temperature to 425F. Remove foil from ham. Spoon remaining glaze over top and sides. Bake 10 minutes more or until top of ham is crispy and inner ham is heated through (140F). Remove; let stand 10 minutes before serving. Serve with additional raspberries.
HONEY-GLAZED SPIRAL HAM
When the centerpiece is an easy entrée like this gorgeously marbled ham, your Easter menu is just a few sides short of an amazing feast. The ham is glazed with honey, ginger, orange zest, and cloves and couldn't be simpler to make or more delicious.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h5m
Yield Serves 10 to 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F with a rack in lower third. Stir together honey, orange zest and juice, ginger, cloves, and 1/2 teaspoon pepper. Wrap ham, fat-cap-side up, tightly in parchment-lined foil. Place on a rimmed baking sheet or in a small roasting pan.
- Bake 1 hour. Unwrap, leaving foil under ham to catch juices. Brush with some of the glaze; continue baking, uncovered, basting with more glaze every 15 minutes, until heated through, 45 minutes to 1 hour more. Brush with remaining glaze; let cool slightly. Serve warm.
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12 EASTER HAM RECIPES WITH EVERY FLAVOR FROM FRUITY TO SPICY
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Occupation Senior Food Editor, BHGPublished Feb 14, 2020Estimated Reading Time 3 mins
- Berry Crisp Spiral Ham. Put a new twist on your ham recipe for Easter with fresh raspberries and sliced jalapenos. As one reviewer raves, "I've been making this ham for several years during Easter, Thanksgiving, and Christmas and it never disappoints."
- Stuffed Spiral Ham. Rows of sliced oranges, garlic, and fresh rosemary infuse this Easter ham recipe with flavor as it bakes. When serving, our Test Kitchen found it was easiest to use two large, wide spatulas ($27, The Home Depot) to transfer the finished holiday ham to a platter.
- Garlic- and Pineapple-Glazed Ham. This Easter ham recipe takes a walk on the tropical side. The sweet pineapple-honey glaze gets plenty of spice from crushed red pepper and chopped garlic.
- Cajun-Spiced Ham. A rubbed Cajun ham is a spicy swap for more traditional glazed Easter ham recipes. Serve the finished dish with grilled orange halves and a drizzle of maple syrup.
- Mustard-Rosemary Ham. A trio of chopped herbs add big flavor to this glazed ham. Stir parsley, chives, and rosemary into the sauce mixture and serve the finished dish with additional fresh herbs.
- Holiday Ham. Customize this Easter bone-in ham recipe with one of our three homemade glazes. Choose from apricot-mustard, cranberry-orange, or pomegranate BBQ—be sure to reserve some extra sauce for serving.
- Brown Sugar- and Whiskey- Glazed Ham. Brown sugar and bourbon put a new twist on the classic cola Easter ham recipe. Slice and serve this succulent roast with fresh sage, lemon wedges, and extra sauce.
- Glazed Easter Ham. This versatile dinner can be customized with one of five Easter ham glaze recipes. Keep it simple with a three-ingredient herb and lemon sprinkle or try our gingery pineapple sauce—each pairs perfectly with smoked Easter ham.
- Baked Ham with Mustard-Plum Glaze. Serve this small glazed ham with crispy Parmesan roasted leeks. Add the Easter ham side dish to the oven during the last 35 minutes of baking.
- Apple Butter-Glazed Ham. If you're serving a small group, consider an Easter ham steak recipe like this apple butter-glazed main dish. It roasts in just 20 minutes and serves four.
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