BERRY EMPANADAS
I saw this on a cooking show on TV years ago and wrote the recipe, but not the show name, down. So to whomever this came from - thank you and awesome recipe! I was intrigued by the inclusion of chicken broth in the dough for a fruit dessert, but it works!
Provided by Kelly Lollman
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. Crust: In large bowl, combine flour, salt and baking powder - mix well. Add shortening, cutting it in by hand until the consistency of cornmeal. Add the chicken stock and knead until completely incorporated. Let the dough rest, covered with saran wrap for at least 30 minutes in the refrigerator.
- 2. Filling: Combine the berries, goat cheese and sugar - mix well.
- 3. In a small bowl, beat together the eggs and water to make a wash.
- 4. Roll out the chilled dough to 1/4" thickness on a lightly floured surface. Cut out 4" rounds.
- 5. Place a heaping spoonful of the filling in the center of each round. Brush the edges with the egg wash. Fold over into a half-moon shape and seal the edges with the tines of a fork, or if you are really creative, pinch them together and fold over in small scallops for a pretty edge.
- 6. Fill a 10" cast iron or other heavy skillet halfway with peanut oil and heat to 350 degrees F. Place the half-rounds into the oil (carefully!). Fry for 6-8 minutes, turning occasionally until they turn golden brown.
TEXAS BLACKBERRY AND STRAWBERRY EMPANADAS
Provided by Chef Tim Love : Shows : Food Network
Categories dessert
Time 1h13m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine flour, sugar, salt and baking powder and mix well. Add shortening and break it up by hand until it resembles cornmeal. Add chicken stock and knead until all is incorporated. Let it rest, covered, for at least 30 minutes in cooler.
- Meanwhile, make the filling. Combine blackberries, strawberries, goat cheese and sugar and mix well.
- When the dough has chilled, roll it out to 1/4-inch thickness on a lightly floured surface with a rolling pin. Cut circles out of the dough with a 4-inch round cutter. Spoon a heaping tablespoon of filling into the center of each dough circle. Beat the eggs and water together in a small bowl. Brush the egg wash all around the edges of the dough. Fold the dough over the filling to make the circles into half moons. Crimp the edges with the tines of a fork to seal the dough closed.
- Heat a pan, filled half way up with peanut oil, to 350 degrees F.
- Fry the empanadas until golden brown, about 6 to 8 minutes, turning them over occasionally with tongs.
BERRY EMPANADAS - EMPANADAS DE BAYAS
Make and share this Berry Empanadas - Empanadas De Bayas recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 400º.
- Combine apple, walnuts, sugar, flour, cinnamon, vanilla and salt in medium bowl and mix well.
- Gently fold in berries.
- Roll out pastry and cut into twelve 4 1/2-inch rounds.
- Place 2 tablespoons berry filling on half of round, leaving about 1/2 inch along edges.
- Fold the other half of pastry over filled half, moisten edges and seal by pressing with fork.
- Repeat this procedure until all rounds are folded and sealed.
- Combine 2 tablespoons sugar with 1/2 teaspoon ground cinnamon.
- Brush each empanada with melted butter and sprinkle with cinnamon-sugar.
- Bake on greased cookie sheet 18-20 minutes or until golden brown.
PINEAPPLE-BERRY EMPANADAS
Explore our Pineapple-Berry Empanadas recipe. Ready-to-use refrigerated pie crusts make prepping these scrumptious Pineapple-Berry Empanadas a breeze.
Provided by My Food and Family
Categories Home
Time 28m
Yield 22 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Unroll 1 pie crust on work surface; cut into 11 rounds with 3-1/2-inch biscuit cutter, rerolling scraps as necessary. Repeat with second crust.
- Mix pineapple, strawberries and dry pudding mix until blended; spoon onto centers of pastry rounds, adding about 1-1/2 Tbsp. to each. Lightly brush edges with water; fold in half to enclose filling. Seal edges with fork.
- Place on parchment-covered baking sheet; brush with egg. Cut slits in tops to vent; sprinkle with sugar.
- Bake 12 to 13 min. or until golden brown.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.7453 g, Sugar 0 g, Protein 1 g
AFTER-CHRISTMAS EMPANADAS
Turn your leftovers into tasty empanadas using refrigerated pie pastry. We make these savory pastries and freeze them for a quick fix during the holidays. -Cheryl Marinaccio, Webster, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 20 appetizers.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a small bowl, combine turkey, stuffing, cranberry sauce and gravy., On a lightly floured surface, unroll 1 pastry. Roll out into a 12-in. circle. Cut with a floured 4-in. biscuit cutter. Repeat with remaining pastry., In a small bowl, whisk egg with water; brush over edges of pastry circles. Place 1 tablespoon filling on 1 side. Fold dough over filling. Press edges with a fork to seal., Place 2 in. apart on greased baking sheets. Brush tops with remaining egg mixture; sprinkle with sage if desired. Bake 12-15 minutes or until golden brown. Serve warm, with gravy or cranberry sauce if desired.
Nutrition Facts : Calories 205 calories, Fat 11g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 191mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
SWEET STRAWBERRY EMPANADAS
Popular in Mexico, these sweet pocket pastries are wonderful for breakfast or dessert. I like to top them with large red, white, and green sugar crystals for Mexican holidays, celebrations, and fiestas. Store in an airtight container once completely cooled.
Provided by Shae's Mama
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, sugar, and salt in a bowl. Use a pastry cutter to cut shortening into the dry ingredients quickly until mixture resembles coarse bread crumbs. Sprinkle with cold water and mix with a fork until dough just holds together.
- Run your hands under cold water for 20 seconds, then dry them. Gather dough with your cooled hands and form into 2 balls. Cover one and refrigerate. Flatten the second ball into a large patty.
- Flour a flat, clean work surface. Roll out dough evenly, sprinkling with flour as needed to prevent sticking, to about 1/8-inch thickness. Cut dough into 4-inch circles using a cookie cutter or drinking glass. Dab a little water around the rim of the dough circles to make a good seal when folded over.
- Place a scant tablespoon of strawberry jam in the center of each circle. Fold in half to form a semi-circle. Pinch edges to seal. Transfer to an ungreased cookie sheet. Press edge down with the tines of a fork to seal further. Repeat with remaining circles, then with second ball of dough.
- Brush each empanada lightly with beaten egg. Cut 2 small slits into the top of each one. Sprinkle tops with decorator sugar.
- Bake in the preheated oven until crusts are golden brown, 13 to 15 minutes. Cool on baking sheets for 5 to 10 minutes. Transfer to wire racks to cool further. Serve warm.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 27.3 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 2.2 g, Sodium 15.5 mg, Sugar 13.4 g
More about "berry empanadas recipes"
12 SWEET AND SAVORY EMPANADA RECIPES | HOMEMADE …
From homemaderecipes.com
GLAZED BLUEBERRY EMPANADAS - LA PIñA EN LA COCINA
From pinaenlacocina.com
5/5 (2)Category DessertCuisine AmericanEstimated Reading Time 6 mins
BERRY EMPANADAS - E.D.SMITH®
From edsmith.com
Servings 16Total Time 1 hr 45 mins
BLUEBERRY GOAT CHEESE EMPANADAS - JO COOKS
From jocooks.com
RASPBERRY, GOAT CHEESE AND ALMOND EMPANADAS - LAYLITA'S RECIPES
From laylita.com
DESSERT EMPANADAS WITH BLUEBERRY - THE TORTILLA CHANNEL
From thetortillachannel.com
RECIPES - BERRY EMPANADAS RECIPES - DESSERT RECIPES
From foodreference.com
EASY STRAWBERRY EMPANADAS (BAKED, NOT FRIED) - FAVORITE FAMILY …
From favfamilyrecipes.com
12 DELICIOUS EMPANADA RECIPES | BRIT + CO - BRIT + CO
From brit.co
TRIPLE BERRY EMPANADA - SCHWAN'S
From
17 EMPANADA RECIPES (+ BEST FILLING IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
BLUEBERRY EMPANADAS - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
HOMEMADE BEEF EMPANADAS - LAYLITA'S RECIPES
From laylita.com
BERRY EMPANADAS | RECIPES | STLTODAY.COM
You'll also love