Littlemafias Hungarian Coleslaw Recipes

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LITTLEMAFIA'S HUNGARIAN COLESLAW

Make and share this Littlemafia's Hungarian Coleslaw recipe from Food.com.

Provided by littlemafia

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8



Littlemafia's Hungarian Coleslaw image

Steps:

  • Slice cabbage head into slaw.
  • Mince onion and green pepper and add to bowl.
  • Add vinegar. sour cream,sugar,salt and pepper.
  • Place your hands into the slaw, mix and squeeze the slaw so it makes some juice. This will make the slaw limp.
  • Taste, add more salt if needed. Add more vinegar if wanted.
  • Sprinkle paprika. Refrigerate till serving time.
  • Good the next day also.

1 head of cabbage
1/2 small onion
2 tablespoons chopped green peppers
3 tablespoons white vinegar
16 ounces sour cream
1 teaspoon sugar
salt and pepper
paprika

HELEN'S HUNGARIAN COLESLAW

Helen is my mother. no matter what i do, i cant get the coleslaw to taste like hers but this recipe comes very close. i think the love she had for us came through her pores when she squeezed the cabbage. cant buy that or duplicate it. thanks mom, i miss you terribly.

Provided by BoxOWine

Categories     Vegetable

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 9



Helen's Hungarian Coleslaw image

Steps:

  • Mix dressing ingredients until smooth.
  • place sliced cabbage in colander, sprinkle with salt and mix well.
  • let drain for at least 1/2 hour.
  • squeeze cabbage in colander with hands to remove excess water.
  • mix onion and carrot into cabbage.
  • add dressing, and mix well.
  • cover and refrigerate for a few hours to let flavors develop.

Nutrition Facts : Calories 238.5, Fat 13.7, SaturatedFat 2.2, Cholesterol 11.6, Sodium 1092.5, Carbohydrate 28.8, Fiber 3.9, Sugar 17.2, Protein 3

1 head cabbage, finely shredded (ABOUT 6 TO 8 CUPS)
1 small onion, grated
1 small carrot, grated
2 teaspoons salt
1 cup Hellmann's mayonnaise
4 tablespoons sugar
4 tablespoons apple cider vinegar
salt and pepper
1/4-1/2 cup milk

LITTLEMAFIA'S ROMANIAN FUDGE

In Romania it's called Homemade Chocolate. It's easy and sometimes I change the quantities, especially if I want less sugar. I like it with less margarine but the recipe calls for 250 gr.My DD likes to decorate it with pistachios.

Provided by littlemafia

Categories     Candy

Time 20m

Yield 9 squares, 9 serving(s)

Number Of Ingredients 6



Littlemafia's Romanian Fudge image

Steps:

  • Mix water and sugar together.
  • Cook for about 10 minutes,till becomes a syrup.
  • Remove from heat add margarine.
  • Then add cocoa and stir slightly.
  • Add powder milk and mix well.
  • Pour into 13"x9" pan and let cool.
  • We usually add nuts, raisins and whatever we find in our kitchen.

200 ml water
375 g sugar
500 g powdered milk
50 g cocoa
125 -250 g margarine
1 tablespoon vanilla sugar

LITTLEMAFIA'S THAI SPICY SAUCE

Make and share this Littlemafia's Thai Spicy Sauce recipe from Food.com.

Provided by littlemafia

Categories     Sauces

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Littlemafia's Thai Spicy Sauce image

Steps:

  • Chop the seedless chilies and garlic, and pound in a mortar.
  • Add all the other ingredients and pound just to mix them.

Nutrition Facts : Calories 131, Fat 1, SaturatedFat 0.1, Sodium 2800.6, Carbohydrate 28.9, Fiber 3.6, Sugar 18, Protein 6.3

5 Thai chiles
2 tablespoons fish sauce
2 tablespoons lime juice
1 teaspoon sugar
1 garlic clove

LITTLEMAFIA'S CABBAGE AND CARAWAY SALAD/ COLESLAW

Make and share this Littlemafia's Cabbage and Caraway Salad/ Coleslaw recipe from Food.com.

Provided by littlemafia

Categories     Vegetable

Time 10m

Yield 1 bowl, 2-4 serving(s)

Number Of Ingredients 6



Littlemafia's Cabbage and Caraway Salad/ Coleslaw image

Steps:

  • Finely shred the cabbage and the onion,.
  • Mix all the ingredients.

Nutrition Facts : Calories 267.8, Fat 14, SaturatedFat 2, Cholesterol 10.2, Sodium 344.2, Carbohydrate 35.8, Fiber 10, Sugar 17.2, Protein 6.5

1 small white cabbage
1 small onion
2 tablespoons fresh lemon juice
1/3 cup mayonnaise
1 tablespoon caraway seed
salt and pepper

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