SEMOLINA AND SESAME GRISSINI (BREADSTICKS)
Grissini are thin, crispy Italian breadsticks, "like an extra serving of the best part of bread; the brown, crunchy, sesame-coated crust in concentrated form." This recipe is from Gina DePalma, the pastry chef at Mario Batali's _Babbo_ in NYC.
Provided by DrGaellon
Categories Yeast Breads
Time 3h20m
Yield 24-30 breadsticks, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place 1/4 cup warm water in a small bowl with the yeast and a pinch of sugar. Stir to dissolve and let stand to proof, 5-7 minutes. If it is not foamy by then, the yeast is dead; get new yeast and start again.
- Place semolina and all-purpose flours in work bowl of a stand mixer with the dough hook attachment. Add the salt, and 2 tbsp of sesame seeds. Mix briefly to combine.
- Make a well in the pile of flour and add the proofed yeast, the remaining water, and the olive oil. Start the mixer on low speed until everything comes together and starts to get smooth, about 2 minutes. Increase to medium and knead another 2-3 minutes, until it begins to look velvety and pulls away from the sides of the bowl.
- Turn dough out onto a lightly floured board and knead by hand until smooth and elastic (about 30 turns, about 1 minute). Grease a clean mixing bowl with olive oil and place the dough into it, turning the dough over to coat both sides.
- Cover with plastic wrap and set in a warm, dark spot until it triples in volume, about 2 1/2 hours. (Alternatively, place dough in an oiled, airtight plastic container at least twice the size of the dough mass and refrigerate overnight. Bring to room temperature before proceeding).
- Preheat oven to 400°F Coat 2 baking sheets each with 1 1/2 to 2 tbsp olive oil.
- Turn dough out onto a lightly floured board. Cut dough in 6 equal pieces. Cover the unused pieces with a damp kitchen towel.
- Cut each piece into 4 or 5 equal pieces, each about the size of a medium walnut (3/4 to 1 ounce each). Using both hands, roll each piece against the board until it forms a 12 to 14 inch rope. Do not flour the board; the stickiness helps the dough stretch out.
- Place the rope on the baking sheet, rolling it to coat with oil. Spaced 1/2 inch apart, each sheet should hold 10 to 12 breadsticks.
- When all the breadsticks are made, coat with sesame seeds: pour the seeds into a long narrow pile, as long as the bread sticks and twice as wide. Starting with the first breadstick (which will be most relaxed and easiest to work with), roll each breadstick in the sesame seeds, coating well, then return it to the sheet pan. Sprinkle each with a bit of kosher salt and let rest 10 minutes.
- Bake 14-20 minutes. Halfway through, turn each sheet pan 180° in the oven, and swap racks, to ensure even browning. They are done when they are an even light golden brown (the ends may be a little darker). Cool completely on the baking sheets. Store in an airtight container up to 2 weeks.
THIN & CRISPY SESAME SEED BREADSTICKS (GRISSINI)
Delicious Italian Breadsticks!
Provided by Marilena Leavitt
Categories Breads-Appetizers
Time 42m
Yield 30-35
Number Of Ingredients 9
Steps:
- In a two-cup measuring cup, dissolve the yeast in the water, add the honey and let stand for 5 minutes until frothy. In the bowl of a stand mixer equipped with a hook, stir together 3½ cups of the flour and the salt. Add the yeast mixture and the olive oil to the flour mixture and process until the dough comes together in a ball. If the dough is too wet add the remaining ½ flour, one tablespoon at a time. The dough should feel smooth and elastic. Cover the dough with a plastic wrap and let it rise for an hour.
- Preheat the oven to 400° F.
- Punch down the dough and cut it into two parts. Place one part in a re-sealable bag and refrigerate or freeze for future use. Turn out the second half of the dough onto a lightly - floured surface. Cut it in half and then cut the first half into 15-18 pieces. Working with one half at a time, and using your palms, roll out each piece and stretch it to form a very thin rope about 10" long.
- Line two rimmed baking sheets with parchment paper and sprinkle with some semolina flour.
- In a work surface, spread some sesame seeds and coarse sea salt and roll each of the "ropes" of dough on it, pressing gently until lightly coated with the seeds and the salt. Place them on the baking sheets and bake until crisp, for about 11-12 minutes. The longer you bake them the crunchier they become.
- The grissini can be stored at room temperature for a couple of days and in an airtight container at room temperature for a week, however, they will become softer if stored this way.
HOW TO MAKE EASY SEMOLINA BREADSTICKS
Super easy breadsticks that even the novice baker can make at home without a problem.
Provided by Marilena Leavitt
Categories Bread
Time 40m
Yield 30-36 breadsticks
Number Of Ingredients 10
Steps:
- Lightly grease a metal 18" x 13" pan with two tablespoons of olive oil and set aside.
- In the bowl of a stand mixer equipped with a bread hook, combine the two flours, yeast, salt, lukewarm water and two remaining tablespoons of olive oil. Process until the dough becomes smooth and elastic. The dough will be slightly sticky. Cover and let it rest for one hour.
- Scoop the batter into the greased pan and spread it nearly to the edges. If the dough is too sticky, oil your fingers - that will help. If the dough doesn't stretch easily, let it relax for a while before you try again.
- Using a pizza wheel, or a sharp knife, score the dough crosswise and lengthwise into strips, so as to make about 30 breadsticks (see photo below). These are rather big breadsticks; you can make them smaller, if you prefer. Once you are done with scoring, cover the pan and let the dough rise at room temperature for 45 minutes. The dough will become puffy.
- While the dough is rising, preheat the oven to 375°F. Mince the fresh herbs finely and set them aside.
- Drizzle the dough lightly with extra virgin olive oil, sprinkle with the fresh herbs and the seasoning and place in the middle rack of the oven. Bake until the breadsticks are lightly golden brown, about 25 minutes.
- Remove the pan from the oven. Let it cool slightly and then cut the dough along the score lines. Place the bread sticks back in the baking pan, this time turn them on their sides (see photo). Return the pan to the oven, and bake for 5-6 minutes for soft bread sticks, or 10 minutes (for crispier bread sticks). Serve warm, or at room temperature with your favorite dip.
More about "semolina and sesame grissini breadsticks recipes"
HOMEMADE SEMOLINA GRISSINI (ITALIAN BREADSTICKS) - JOLLY TOMATO
Web Feb 10, 2023 You make a simple yeast dough with the semolina flour, let it rise, and then cut it and roll it out by hand. By the way, the rolling process is very forgiving. If once of …
From jollytomato.com
Cuisine ItalianCategory Appetizer, SnackServings 10Total Time 2 hrs 35 mins
From jollytomato.com
Cuisine ItalianCategory Appetizer, SnackServings 10Total Time 2 hrs 35 mins
SEMOLINA AND SESAME GRISSINI RECIPE | SERIOUSLY ITALIAN
Web May 14, 2009 Ingredients 1 cup plus 1 tablespoon warm water 1 teaspoon active dry yeast 1 cup sesame seeds A pinch of granulated sugar 1 1/4 cups durum semolina flour 1 cup …
From seriouseats.com
Cuisine ItalianTotal Time 4 hrs 5 minsCategory Snack, BreadCalories 81 per serving
From seriouseats.com
Cuisine ItalianTotal Time 4 hrs 5 minsCategory Snack, BreadCalories 81 per serving
SEMOLINA AND SESAME GRISSINI (BREADSTICKS) – RECIPE WISE
GRISSINI BREADSTICKS - CRUNCHY ITALIAN BREADSTICKS RECIPE - ALL OUR …
Web Nov 6, 2014 Grissini breadsticks seasoned with Italian Seasoning. Cut the quarter into 6 strips. The dough is very soft and it is easy to stretch to a 14-16" length. Rub a little bit of …
From allourway.com
From allourway.com
SEMOLINA AND SESAME GRISSINI RECIPE - FOODGURUUSA.COM
Web Directions Stir water, sugar and yeast together in a large bowl. Let sit for about 5 minutes to ensure your yeast is bubbling and active. Stir in olive oil. Add 1/2 of both flours and the …
From foodguruusa.com
From foodguruusa.com
GRISSINI RECIPE | EPICURIOUS
Web Dec 14, 2011 Combine the yeast, sugar, all-purpose flour, and salt in a food processor; pulse once or twice. Add the oil and lard if you’re using it and, again, pulse a couple of times. With the machine ...
From epicurious.com
From epicurious.com
GRISSINI - TRADITIONAL AND AUTHENTIC ITALIAN RECIPE | 196 …
Web Jun 2, 2021 Today there are several grissini recipes across Italy which include the addition of ingredients such as spicy oil, poppy seeds, sesame seeds, olives, basil, rosemary, and oregano. However, there are only two …
From 196flavors.com
From 196flavors.com
ITALIAN GRISSINI BREADSTICKS - MARCELLINA IN CUCINA
Web Jul 5, 2022 1 Ingredients 2 Instructions 3 Substitutions 4 Variations 5 Storage 6 Tips for Success and FAQs 7 Serving Suggestions 8 More Recipes Like This 9 Recipe 10 Grissini Breadsticks Recipe Ingredients …
From marcellinaincucina.com
From marcellinaincucina.com
GRISSINI - ITALIAN BREADSTICKS - INSIDE THE RUSTIC KITCHEN
Web Sep 8, 2020 Semolina - this is used to both dust the baking tray and dough just before baking to stop the breadsticks from sticking. See the photo below that shows all the ingredients you need to make incredible …
From insidetherustickitchen.com
From insidetherustickitchen.com
SERIOUSLY ITALIAN: SEMOLINA AND SESAME GRISSINI RECIPE …
Web 1 1/4 cups durum semolina flour; 1 cup plus 1 tablespoon warm water; 1 cup sesame seeds; 1 teaspoon active dry yeast; 1 teaspoon kosher salt; 2 tablespoons extra virgin …
From foodpair.com
From foodpair.com
GRISSINI {ITALIAN BREADSTICKS} - ITALIAN RECIPE BOOK
GRISSINI ITALIAN BREADSTICKS RECIPE - AN ITALIAN IN MY …
Web Feb 5, 2023 Remove dough from the bowl and place on a lightly oil flat surface, shape into a flat rectangle shape and cut small pieces of dough. Stretch with your fingers to form long sticks. Place sticks** on prepared …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
SEMOLINA BREAD WITH SESAME SEEDS - MANGIA BEDDA
Web Aug 7, 2019 Add an envelope of instant yeast (8 grams), stir gently and let sit until foamy, about 10 minutes. Meanwhile, add the semolina flour, all purpose flour and salt in the bowl of your stand mixer. Mix until …
From mangiabedda.com
From mangiabedda.com
THIN 'N' CRUNCHY ITALIAN BREADSTICKS (GRISSINI) RECIPE - KING …
Web Blog. Grissini: thin, crunchy Italian breadsticks. By PJ Hamel. Cover the breadsticks and let them rest and rise for 30 to 60 minutes, until they've puffed noticeably. Towards the end of the rising time, preheat the oven …
From kingarthurbaking.com
From kingarthurbaking.com
SERIOUSLY ITALIAN: SEMOLINA AND SESAME GRISSINI RECIPE
Web 299.85 g. Place 1/4 cup of the warm water in a small bowl and sprinkle over the yeast. Add a pinch of sugar and stir the yeast to dissolve it. Set the bowl aside to proof for 5 to 7 …
From books4cook.com
From books4cook.com
SESAME GRISSINI BREADSTICKS (CRISPY GLUTEN FREE SNACK)
Web Recipes Sesame Grissini Breadsticks (Crispy Gluten Free Snack) By Jess from 0 ratings If you’ve been searching for the perfect paleo style appetizer to serve with dinner, then look no further. This sesame grissini recipe …
From paleogrubs.com
From paleogrubs.com
SEMOLINA AND SESAME GRISSINI (BREADSTICKS) RECIPE
Web Get full Semolina and Sesame Grissini (Breadsticks) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Semolina and Sesame Grissini …
From recipeofhealth.com
From recipeofhealth.com
GRISSINI BREADSTICKS RECIPE (WITH FRESH HERBS) | THE …
Web Jul 4, 2023 Slice a finger-sized piece from the long length of the rectangle with a sharp knife or a bench scrapper. Add flavor. Knead finely chopped fresh herbs into the dough and roll into snakes. Let the grissini rise until …
From thekitchn.com
From thekitchn.com
BREADSTICKS RECIPE (GRISSINI) THAT’S CRISPY & EASY
Web May 13, 2021 Put your flour, yeast and salt in a mixing bowl and whisk together so that the ingredients are thoroughly mixed. Add the olive oil and water to the mixing bowl and stir until the ingredients has combined. …
From mymorningmocha.com
From mymorningmocha.com
SESAME GRISSINI RUBATA ( HAND ROLLED SESAME BREAD STICKS )
Web Preparation. In a large bowl, combine flour, salt and semolina. Put dry yeast in the water and stir until dissolved, let stand for a couple of minutes. Add to this mix olive oil Make a …
From en.petitchef.com
From en.petitchef.com
You'll also love