BERRY SHORTBREAD DREAMS
Raspberry jam adds fruity sweetness to these rich shortbread thumbprint cookies. They will absolutely melt in your mouth! -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in extract; gradually add flour until dough forms a ball. Cover and refrigerate until dough is easy to handle, 1 hour. , Preheat oven to 350°. Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center. Fill with jam., Bake until edges are lightly browned, 14-18 minutes. Remove to wire racks to cool. , If desired, spoon additional jam into cookies. Combine confectioners' sugar, extract and enough water to achieve drizzling consistency; drizzle over cookies.
Nutrition Facts : Calories 91 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
HAMSTERS
An appetizer. Ham squares. This recipe came from my Aunt Barb and is very popular and so easy! (Always buy packaged ham for this.)
Provided by ToffeeBee
Categories Canadian
Time 15m
Yield 16 squares ( depending on size of cuts)
Number Of Ingredients 5
Steps:
- Mix all but the ham. Lay out one ham slice. Spread with enough of the mixture to cover the ham. Lay the next slice of ham on top and spread the mix again to cover the next layer. Keep doing this until out of mix but end with a layer of ham on top.
- Wrap in plastic wrap and refrigerate overnight.
- When ready to serve, remove the wrap, slice into small squares. Serve with toothpicks.
Nutrition Facts : Calories 48.1, Fat 3.7, SaturatedFat 2, Cholesterol 15.9, Sodium 208.6, Carbohydrate 0.8, Fiber 0.2, Protein 2.9
HOLLY BERRY COOKIES
I enjoy making these delectable treats for Christmas, along with the help of my husband. After I prepare the cookies and place them on a baking sheet, my husband then tops each with the Red Hots Cinnamon Candies. We love these no-bake cookie treats, they are colorful, festive, and delicious!
Provided by Cindi M Bauer
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Line 2 large baking sheets with wax paper; then set sheets aside.
- 2. In a large kettle or Dutch oven, add the butter. (I used a 5-quart Teflon coated Dutch oven.)
- 3. Melt the butter over low heat, then add the marshmallows; stirring constantly until the marshmallows have melted completely.
- 4. Remove kettle from heat, and add the vanilla extract and food coloring; stirring until the food coloring has blended well into the melted marshmallow mixture.
- 5. Drop mixture, one heaping tablespoon at a time onto the wax paper; spacing them at least 1-inch apart, then decorate each with 2-3 red hots cinnamon candies (quickly before they set).
- 6. Allow cookies to set on the wax paper for a few hours, so they will harden.
- 7. To store cookies, place them in an air tight container with a lid.
- 8. Note: When I display the cookies on a platter, I keep them intact on the wax paper. If giving cookies to others, I cut closely around the wax paper and cookies with a scissors. And when ready to eat the cookies, just peel off the wax paper.
BERRY OATMEAL COOKIES
Make and share this Berry Oatmeal Cookies recipe from Food.com.
Provided by momma213
Categories Dessert
Time 25m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, cream together butter and sugars.
- Mix in eggs, one at a time, then stir in vanilla.
- Combine flour, salt and cinnamon in a separate bowl.
- Add to creamed mixture and stir well.
- Add oats and cranberries. Mix well.
- Cover bowl and let it chill in refrigerator for at least one hour.
- Preheat oven to 375 degrees and grease 2 cookie sheets or cover with parchment paper and spray lightly with cooking spray.
- Roll the dough into walnut-size balls and place them 2 inches apart on cookie sheets. Flatten each cookie with a fork that has be dipped in sugar.
- Bake for 10 to 12 minutes. makes 36 cookies.
- Additional Hint; I used Parkay Tub margarine and orange flavored cranberries. It gave the cookies a hint of orange flavor. Cranberries come in different flavors from Ocean Spray so these cookies can take on yummy results.
- I also did not chill the dough and used a medium cookie scoop and I did press them with a fork dipped in sugar. These cookies do spread so make sure they are at least 2 inches apart. They were a hit with my family.
HOLLY BERRY COOKIES
What would Christmas be without overflowing tins of cookies? These festive filled cookies are the all time favorites of my family. Back when our children were small, we began baking them the day after Halloween and put them away in the freezer. -Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Categories Desserts
Time 38m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, beat egg and milk. Add to crumb mixture just until moistened. Cover and refrigerate for 1 hour or until dough is easy to handle. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-in. round cookie cutter. Place on ungreased baking sheets. Bake at 375° until edges are lightly browned, 8-10 minutes. Cool on wire racks. Spread jam on half of the cookies; top each with another cookie. , In a small bowl, combine the sugar, milk and vanilla until smooth; spread over cookies. Decorate with Red Hots before glaze is set. Let dry. Using a small new paintbrush and green food coloring, paint holly leaves on cookies.
Nutrition Facts : Calories 171 calories, Fat 4g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.
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