Berry Oatmeal Pizza Recipes

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BERRY OATMEAL PIZZA RECIPE - (4.4/5)

Provided by Rhodesbread

Number Of Ingredients 15



Berry Oatmeal Pizza Recipe - (4.4/5) image

Steps:

  • Spray counter lightly with non-stick cooking spray. Combine dinner or Texas rolls and roll into a 12-inch circle. Cover with plastic wrap and let rest while preparing the topping. Combine sugar and corn starch in a bowl, add berries and gently toss until evenly coated. Mix flour, brown sugar and cinnamon in a bowl. Cut in butter until crumbly and add oats. Remove plastic wrap from dough and place dough on a sprayed 12-inch pizza pan. Arrange berries evenly over dough. Sprinkle streusel over berries. Bake at 425°F 12-15 minutes or until topping and crust are browned. Let cool while making glaze. For glaze, combine sugar, almond and milk and stir until smooth. Drizzle over warm pizza.

Streusel Topping:
9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
2 tablespoons sugar
1 tablespoon corn starch
1 1/2 cups fresh or frozen raspberries
1 cup fresh or frozen blueberries
1/2 cup flour
1/4 cup brown sugar
1/2 teaspoon cinnamon
6 tablespoons butter, softened
1/2 cup quick oats, not instant
Glaze:
1 cup powdered sugar
1/2 teaspoon almond flavoring
1-2 tablespoons milk

BERRY OATMEAL PIZZA

This pizza is perfect for a fun breakfast or a delicious dessert! Source: http://www.rhodesbread.com/recipes/view/2423

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 13



Berry Oatmeal Pizza image

Steps:

  • Spray counter lightly with non-stick cooking spray.
  • Combine dinner or Texas rolls and roll into a 12-inch circle.
  • Cover with plastic wrap and let rest while preparing the topping.
  • Combine sugar and corn starch in a bowl, add berries and gently toss until evenly coated.
  • Mix flour, brown sugar and cinnamon in a bowl.
  • Cut in butter until crumbly and add oats.
  • Remove plastic wrap from dough and place dough on a sprayed 12-inch pizza pan.
  • Arrange berries evenly over dough.
  • Sprinkle streusel over berries. Bake at 425°F 12-15 minutes or until topping and crust are browned.
  • Let cool while making glaze.
  • For glaze, combine sugar, almond and milk and stir until smooth.
  • Drizzle over warm pizza.

Nutrition Facts : Calories 549.2, Fat 15.6, SaturatedFat 6.9, Cholesterol 27, Sodium 598.8, Carbohydrate 91.2, Fiber 4.7, Sugar 32.8, Protein 12.6

9 rhodes frozen dinner rolls or 6 rhodes frozen texas rolls, thawed to room temperature
2 tablespoons sugar
1 tablespoon cornstarch
1 1/2 cups raspberries
1 cup blueberries
1/2 cup flour
1/4 cup brown sugar
1/2 teaspoon cinnamon
6 tablespoons butter, softened
1/2 cup quick oats, not instant
1 cup powdered sugar
1/2 teaspoon almond flavoring
1 -2 tablespoon milk

BERRY-OATMEAL BAKE

This breakfast bake is easy on the calories and fat and as pretty as a picture. With its berries and oat-almond topping, it's almost like a tart, sweet fruit cobbler-great with a little Greek yogurt or milk on top.

Provided by Food Network Kitchen

Time 1h10m

Yield Serves 6

Number Of Ingredients 17



Berry-Oatmeal Bake image

Steps:

  • Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with the butter.
  • For the oatmeal: Stir together the oats, sugar and 1/8 teaspoon salt in a large bowl. Whisk together the almond milk, egg, vanilla and almond extract in a medium bowl. Pour the milk mixture into the oat mixture and stir well to combine.
  • For the topping: Stir together the almonds, oats, sugar, butter, flour, cinnamon and 1/8 teaspoon salt in a medium bowl until evenly combined.
  • To assemble: Pour the oatmeal into the prepared baking dish. Arrange the berries (including any juices) over the oatmeal. Sprinkle with the topping. Bake until lightly browned and just set, about 50 minutes. Let cool on a rack for 10 to 15 minutes. Serve warm with a dollop of yogurt or a splash of milk if using.

Nutrition Facts : Calories 270 calorie, Fat 10 grams, SaturatedFat 3.5 grams, Cholesterol 45 milligrams, Sodium 140 milligrams, Carbohydrate 41 grams, Fiber 4 grams, Protein 6 grams, Sugar 25 grams

2 teaspoons unsalted butter
1 1/4 cups old-fashioned rolled oats
3 tablespoons light brown sugar
Kosher salt
1 2/3 cups plain unsweetened almond milk
1 large egg
1 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
1/3 cup skin-on sliced almonds
1/3 cup old-fashioned rolled oats
1/3 cup light brown sugar
2 tablespoons unsalted butter, melted
1 tablespoon whole-wheat pastry flour or unbleached all-purpose flour
1/8 teaspoon ground cinnamon
Kosher salt
12 ounces frozen mixed berries, thawed (2 1/2 cups frozen; 1 1/2 cups thawed)
Two-percent Greek yogurt or low-fat milk, for serving, optional

OATMEAL COOKIE PIZZA

When my son was 7, he loved making this cookie pizza. It's a great project for those "Mom, I'm bored" days. -Judy Brinegar, Liberty, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 12



Oatmeal Cookie Pizza image

Steps:

  • In a small bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in 1 cup M&M's. , Press onto a greased 12-in. pizza pan. Sprinkle with nuts, coconut and remaining M&M's; press lightly into dough. Bake at 350° for 18-22 minutes or until golden brown. Cool on a wire rack. Cut into wedges.

Nutrition Facts :

1/2 cup butter, softened
3/4 cup packed brown sugar
1 large egg
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup quick-cooking oats
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 package (12 ounces) M&M's minis, divided
1/4 cup chopped walnuts or pecans
1/4 cup sweetened shredded coconut

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