Berry Patch Smoothie Recipes

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BERRY SMOOTHIE

With two busy teenage boys in our house, getting everyone to eat well before school is a challenge. This thick berry smoothie recipe is quick to fix and delicious, too. -Patricia Mahoney, Presque Isle, Maine

Provided by Taste of Home

Time 5m

Yield 3 servings.

Number Of Ingredients 5



Berry Smoothie image

Steps:

  • Place the milk, berries and sugar in a blender; cover and process until smooth. Add ice cubes; cover and process until smooth.

Nutrition Facts : Calories 119 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 40mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 3g fiber), Protein 3g protein.

1 cup 2% milk
1 cup frozen unsweetened strawberries
1/2 cup frozen unsweetened raspberries
3 tablespoons sugar
1 cup ice cubes

BERRY PATCH PIE

Enjoy a gorgeous, made-for-summer pie with this mouthwatering recipe. Each bite bursts with sweet, juicy berries.- Taste of Home Test Kitchen.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 8



Berry Patch Pie image

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large saucepan, combine sugar and cornstarch. Stir in berries and lemon juice. Cook, stirring occasionally, over medium heat until mixture just comes to a boil; pour into prepared crust. Cool completely on a wire rack.

Nutrition Facts : Calories 250 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 101mg sodium, Carbohydrate 46g carbohydrate (25g sugars, Fiber 4g fiber), Protein 2g protein.

Dough for single-crust pie
3/4 cup sugar
1/4 cup cornstarch
2 cups halved fresh strawberries
1-1/2 cups fresh raspberries
1 cup fresh blackberries
1 cup fresh blueberries
1 tablespoon lemon juice

BERRY PATCH SMOOTHIE

Smooth and Silky, with the tang of cranberry juice and a very berry burst of flavour. This is what summer memories are made of!! This smoothie is very thick. If you prefer the drink to have a thinner consistency, just add more juice.

Provided by Chef mariajane

Categories     Smoothies

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4



Berry Patch Smoothie image

Steps:

  • Place Eagle Brand and cranberry juice in blender; blend until smooth.
  • Add frozen berries; continue to blend until well combined. Serve immediately. Garnish as desired.

Nutrition Facts : Calories 342.2, Fat 5.6, SaturatedFat 3.4, Cholesterol 20.8, Sodium 81.3, Carbohydrate 70.4, Fiber 5.2, Sugar 62.3, Protein 5.7

1 (300 ml) can eagle brand sweetened condensed milk (regualr or low-fat)
1 1/2 cups cranberry juice
2 cups frozen raspberries
2 cups frozen strawberries

BERRY PATCH SMOOTHIE

This creamy, fruity smoothie is great for a quick breakfast or a frosty afternoon pick-me-up.

Provided by Eagle brand

Categories     EAGLE BRAND®

Time 10m

Yield 6

Number Of Ingredients 4



Berry Patch Smoothie image

Steps:

  • Place sweetened condensed milk and cranberry juice in blender; blend until smooth.
  • Add berries. Blend on low to chop fruit, then blend on high to finish.
  • Pour 1 1/2 cups of prepared smoothie into 16-ounce glass. Serve immediately.
  • Turn off blender and stir from the bottom up with a large metal spoon to facilitate blending of frozen fruit. For a lighter consistency, add 1 cup ice cubes (per serving) when blending sweetened condensed milk and cranberry juice.

Nutrition Facts : Calories 649.3 calories, Carbohydrate 68.5 g, Cholesterol 40 mg, Fat 12.3 g, Fiber 5.7 g, Protein 6.2 g, SaturatedFat 8 g, Sodium 166.3 mg, Sugar 55.5 g

3 cups EAGLE BRAND® Sweetened Condensed Milk
1 ½ cups cranberry juice
1 ½ quarts strawberries, frozen
2 cups raspberries, frozen

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